Strawberry Matcha Tart

This Strawberry Matcha Tart is a showstopper that combines the rich flavors of white chocolate and matcha with the freshness of strawberries. Perfect for any occasion, whether it’s a festive gathering or an elegant dinner party, this tart is both visually stunning and deliciously satisfying. Its unique two-tone shell and creamy filling make it a delightful treat that everyone will love.

Why You’ll Love This Recipe

• Visually Stunning: The vibrant colors of matcha and strawberries create an eye-catching dessert.
• Delicious Flavor Combination: The blend of white chocolate, strawberries, and matcha offers a unique taste experience.
• Perfect for All Occasions: Whether it’s a birthday, holiday, or just a weekend treat, this tart fits right in.
• Easy to Customize: Feel free to adjust the toppings or fillings to suit your taste preferences.
• Impressive Yet Manageable: Despite its gourmet appearance, this tart can be made at home with simple techniques.

Tools and Preparation

To create your Strawberry Matcha Tart, you’ll need some essential tools. Gathering everything beforehand will help streamline the process and ensure success.

Essential Tools and Equipment

• Tart pan
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan
• Electric mixer

Importance of Each Tool

• Tart Pan: This specialized pan helps achieve the perfect shape and crisp crust for your tart.
• Electric Mixer: Makes whipping egg whites and buttercream effortless, creating a smooth texture.
• Rubber Spatula: Ideal for folding ingredients together without deflating your mixtures.

Ingredients

For the Tart Crust

• 80 g confectioners sugar
• 3 egg yolks
• 1 tsp vanilla extract (5mL)
• 1/2 lb all-purpose flour (225g)
• 1/2 cup unsalted butter (113g, cool & cubed)
• ¼ tsp salt (1g)
• 1 tsp matcha powder

For the Filling

• 80 g confectioners sugar
• 3 egg yolks
• 1 tsp vanilla extract (5mL)
• 1/2 lb plain flour (215g)
• 1/2 cup unsalted butter (113g, cool & cubed)
• 2 tbsp powdered strawberries
• ¼ tsp salt (1g)
• 3 drops soft pink food coloring
• 2 tsp powdered strawberries (optional)

For the White Chocolate Ganache

• 1 cup white chocolate chips (200g)
• 1/2 cup heavy cream (110g, heated)

For Swiss Meringue Buttercream

• 2 egg whites at room temperature
• 1 cup unsalted butter (452g, room temperature)
• 3/4 cups granulated sugar (300g)
• 1 pinch kosher salt

For Strawberry Topping

• 8 strawberries (hulled and sliced)

For Strawberry Reduction

• 1 tbsp lemon juice (15mL)
• 1/4 cup sugar
• 1 tbsp light corn syrup

For Mascarpone Layer

• 8 oz mascarpone cheese (room temp)
• 1/4 cup powdered sugar

For Finishing Touches

• 1/4 cup strawberry reduction
• 1/2 cup white candy melts
• 2 tbsp powdered strawberries
• 2 tbsp matcha powder

How to Make Strawberry Matcha Tart

Step 1: Prepare the Tart Shell

Start by creaming together confectioners’ sugar and butter until light and fluffy. Gradually add in the egg yolks and vanilla extract. Mix until combined.

Next, sift together all-purpose flour, salt, and matcha powder in another bowl. Slowly combine the dry ingredients into the wet mixture until a dough forms.

Wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes.

Step 2: Bake the Tart Shell

Preheat your oven to 350°F (175°C). Roll out your chilled dough on a floured surface to fit your tart pan. Press it evenly into the pan and trim any excess edges.

Prick the bottom with a fork to prevent bubbling. Bake for about 19 minutes or until lightly golden. Let it cool completely before filling.

Step 3: Make the White Chocolate Ganache

In a saucepan over medium heat, bring heavy cream to just below boiling point. Pour it over white chocolate chips in a bowl. Let it sit for about 5 minutes before stirring until smooth.

Allow ganache to cool slightly before pouring it into the cooled tart shell. Spread evenly across the base.

Step 4: Prepare Swiss Meringue Buttercream

Whip egg whites in an electric mixer until soft peaks form. Gradually add granulated sugar while mixing until stiff peaks are achieved.

Add room-temperature butter one tablespoon at a time while mixing continuously until fully incorporated. Mix in vanilla extract and kosher salt.

Spread meringue over ganache layer using a spatula or piping bag for decoration.

Step 5: Assemble Toppings

Arrange fresh strawberry slices on top of meringue. Drizzle strawberry reduction over strawberries for added sweetness and flavor.

Chill your assembled tart in the refrigerator until ready to serve.

This Strawberry Matcha Tart is now ready to impress! Enjoy every delicious slice!

How to Serve Strawberry Matcha Tart

Serving your Strawberry Matcha Tart can be as delightful as making it. The visual appeal and flavors can be enhanced with a few simple serving suggestions that will impress your guests.

Pair with Fresh Berries

• Serve the tart with a side of fresh mixed berries. The natural sweetness and tartness of the berries complement the matcha flavor beautifully.

Add a Scoop of Ice Cream

• A scoop of vanilla or matcha ice cream on the side adds creaminess and richness, creating a lovely contrast to the tart’s texture.

Drizzle with Chocolate Sauce

• A light drizzle of dark or white chocolate sauce over the tart makes for an indulgent touch, enhancing both flavor and presentation.

Garnish with Mint Leaves

• Fresh mint leaves not only add a pop of color but also provide a refreshing aroma that balances the sweet notes of the tart.

Serve with Whipped Cream

• Lightly sweetened whipped cream pairs perfectly with the strawberry and matcha flavors, adding a fluffy element to each bite.

How to Perfect Strawberry Matcha Tart

Creating the best Strawberry Matcha Tart is all about attention to detail. Here are some tips to help you achieve perfection.

• Use Room Temperature Ingredients: Ensure that eggs and butter are at room temperature for better emulsification, leading to a smoother filling.
• Sift Your Dry Ingredients: Sifting flour and powdered sugar removes lumps, ensuring a finer texture in your tart crust and fillings.
• Chill Your Tart Shell: After shaping your tart shell, chilling it before baking helps maintain its shape and prevents shrinking during cooking.
• Monitor Baking Time: Keep an eye on your tart while baking; overbaking can lead to a dry crust. The crust should be lightly golden when done.
• Experiment with Flavors: Feel free to adjust the amount of matcha or strawberries based on your taste preferences for a unique twist on this classic dessert.

Best Side Dishes for Strawberry Matcha Tart

Pairing sides with your Strawberry Matcha Tart can elevate your dessert experience. Here are some great options:

1. Chilled Green Tea: Refreshing green tea complements the matcha flavor while providing a soothing balance to the sweetness.
2. Coconut Macaroons: These chewy cookies offer a delightful texture contrast that pairs well with the creamy filling of the tart.
3. Fruit Salad: A light fruit salad enhances freshness and adds variety, making for a vibrant presentation alongside your tart.
4. Cheese Platter: A selection of soft cheeses like brie or goat cheese adds richness and complexity, creating an interesting flavor profile.
5. Almond Biscotti: Crunchy almond biscotti provide a delightful crunch that contrasts beautifully with the soft textures of the tart.
6. Pistachio Crumble: A sprinkle of pistachio crumble adds nutty flavor and crunch, enhancing every bite of your strawberry matcha creation.

Common Mistakes to Avoid

When making a Strawberry Matcha Tart, it’s easy to make a few common mistakes. Here are some pitfalls to steer clear of:

• Incorrect Measurements: Using too much or too little of an ingredient can ruin your tart. Always measure your ingredients accurately for the best results.
• Overmixing the Dough: Mixing the tart crust too much can lead to a tough texture. Mix until just combined to ensure a flaky crust.
• Skipping Chilling Time: Failing to chill the dough before baking can result in spreading during cooking. Allow your dough to rest in the fridge for at least 30 minutes.
• Using Warm Ingredients: Incorporating warm butter or eggs can affect the consistency of your filling. Ensure all ingredients are at room temperature for optimal mixing.
• Not Pre-baking the Crust: Neglecting to pre-bake the crust may lead to a soggy base. Always bake until slightly golden for a firm texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Matcha Tart in an airtight container.
• It will last up to 3 days in the refrigerator.
• For best flavor, consume it within 1-2 days.

Freezing Strawberry Matcha Tart

• Wrap individual slices tightly in plastic wrap before placing them in a freezer bag.
• The tart can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Strawberry Matcha Tart

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes for even warming.
• Microwave: Use medium power and heat for 15-30 seconds; check frequently to prevent overheating.
• Stovetop: Place on a non-stick skillet over low heat and cover until warmed through, about 5 minutes.

Frequently Asked Questions

What makes the Strawberry Matcha Tart unique?

The combination of matcha and strawberries creates a beautiful two-tone effect and delicious flavor balance that sets this tart apart from traditional desserts.

Can I use frozen strawberries for my Strawberry Matcha Tart?

While fresh strawberries are recommended for their flavor and texture, you can use frozen ones if necessary. Just be sure to thaw and drain excess liquid before using them.

How do I customize my Strawberry Matcha Tart?

You can add different fruits like raspberries or blueberries on top, or try incorporating nuts into the crust for added crunch!

What other recipes can I make with matcha?

Matcha is versatile! You might enjoy making matcha lattes, matcha cookies, or even a matcha cheesecake.

How should I serve my Strawberry Matcha Tart?

Serve chilled with a dollop of whipped cream or alongside vanilla ice cream for an extra indulgent treat!

Final Thoughts

This Strawberry Matcha Tart is not only visually stunning but also bursting with flavor, making it perfect for any occasion. Its versatility allows you to experiment with various toppings and fillings, ensuring that each tart can be uniquely yours. Give this delightful recipe a try, and don’t hesitate to customize it according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Matcha Tart

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

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Description

The Strawberry Matcha Tart is a stunning dessert that perfectly marries the earthy notes of matcha with the sweetness of strawberries and creamy white chocolate. This two-tone treat not only captivates the eye but also delights the palate, making it ideal for any occasion, from casual gatherings to elegant dinner parties. With its impressive look and delectable flavors, this tart is sure to be a hit among family and friends. Whether enjoyed on its own or paired with fresh berries and whipped cream, this dessert brings joy to every bite.

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Ingredients

Scale 1x2x3x

• 80 g confectioners sugar
• 3 egg yolks
• 1 tsp vanilla extract (5mL)
• 1/2 lb all-purpose flour (225g)
• 1/2 cup unsalted butter (113g, cool & cubed)
• ¼ tsp salt (1g)
• 1 tsp matcha powder
• 80 g confectioners sugar
• 3 egg yolks
• 1 tsp vanilla extract (5mL)
• 1/2 lb plain flour (215g)
• 1/2 cup unsalted butter (113g, cool & cubed)
• 2 tbsp powdered strawberries
• ¼ tsp salt (1g)
• 3 drops soft pink food coloring
• 2 tsp powdered strawberries (optional)
• 1 cup white chocolate chips (200g)
• 1/2 cup heavy cream (110g, heated)
• 2 egg whites at room temperature
• 1 cup unsalted butter (452g, room temperature)
• 3/4 cups granulated sugar (300g)
• 1 pinch kosher salt
• 8 strawberries (hulled and sliced)
• 1 tbsp lemon juice (15mL)
• 1/4 cup sugar
• 1 tbsp light corn syrup
• 8 oz mascarpone cheese (room temp)
• 1/4 cup powdered sugar
• 1/4 cup strawberry reduction
• 1/2 cup white candy melts
• 2 tbsp powdered strawberries
• 2 tbsp matcha powder

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Instructions

1. Cream together confectioners' sugar and butter until fluffy. Add egg yolks and vanilla; mix well.
2. Combine flour, salt, and matcha; gradually add to wet ingredients to form dough. Chill for 30 minutes.
3. Preheat oven to 350°F (175°C). Roll out dough in tart pan; bake for 19 minutes until golden. Cool.
4. Prepare white chocolate ganache by heating cream and pouring over chocolate chips; stir until smooth.
5. Whip egg whites to soft peaks; gradually add sugar for meringue. Mix in butter until smooth.
6. Spread ganache in tart shell; top with meringue and sliced strawberries. Drizzle with strawberry reduction.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg