Description
The Strawberry Matcha Tart is a stunning dessert that perfectly marries the earthy notes of matcha with the sweetness of strawberries and creamy white chocolate. This two-tone treat not only captivates the eye but also delights the palate, making it ideal for any occasion, from casual gatherings to elegant dinner parties. With its impressive look and delectable flavors, this tart is sure to be a hit among family and friends. Whether enjoyed on its own or paired with fresh berries and whipped cream, this dessert brings joy to every bite.
Ingredients
Scale
- 80 g confectioners sugar
- 3 egg yolks
- 1 tsp vanilla extract (5mL)
- 1/2 lb all-purpose flour (225g)
- 1/2 cup unsalted butter (113g, cool & cubed)
- ¼ tsp salt (1g)
- 1 tsp matcha powder
- 80 g confectioners sugar
- 3 egg yolks
- 1 tsp vanilla extract (5mL)
- 1/2 lb plain flour (215g)
- 1/2 cup unsalted butter (113g, cool & cubed)
- 2 tbsp powdered strawberries
- ¼ tsp salt (1g)
- 3 drops soft pink food coloring
- 2 tsp powdered strawberries (optional)
- 1 cup white chocolate chips (200g)
- 1/2 cup heavy cream (110g, heated)
- 2 egg whites at room temperature
- 1 cup unsalted butter (452g, room temperature)
- 3/4 cups granulated sugar (300g)
- 1 pinch kosher salt
- 8 strawberries (hulled and sliced)
- 1 tbsp lemon juice (15mL)
- 1/4 cup sugar
- 1 tbsp light corn syrup
- 8 oz mascarpone cheese (room temp)
- 1/4 cup powdered sugar
- 1/4 cup strawberry reduction
- 1/2 cup white candy melts
- 2 tbsp powdered strawberries
- 2 tbsp matcha powder
Instructions
- Cream together confectioners' sugar and butter until fluffy. Add egg yolks and vanilla; mix well.
- Combine flour, salt, and matcha; gradually add to wet ingredients to form dough. Chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough in tart pan; bake for 19 minutes until golden. Cool.
- Prepare white chocolate ganache by heating cream and pouring over chocolate chips; stir until smooth.
- Whip egg whites to soft peaks; gradually add sugar for meringue. Mix in butter until smooth.
- Spread ganache in tart shell; top with meringue and sliced strawberries. Drizzle with strawberry reduction.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg