Soft and chewy S’mores Rolled Rice Krispie Treats are a delightful twist on the classic dessert. Perfect for any occasion, these treats combine crispy cereal, crushed graham crackers, gooey vegan marshmallows, and rich chocolate drizzle. The beauty of this no-bake dessert lies in its ability to roll into a stunning spiral, making it an eye-catching addition to parties, dessert boards, or simply when you crave that classic campfire flavor without needing a fire.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base
- For the Filling
- For Drizzling
- How to Make S’mores Rolled Rice Krispie Treats
- Step 1: Melt the Vegan Marshmallows Base
- Step 2: Mix the Crispy Layer
- Step 3: Press into Rectangle
- Step 4: Add Filling
- Step 5: Roll Log
- Step 6: Chill
- Step 7: Drizzle & Slice
- How to Serve S’mores Rolled Rice Krispie Treats
- As Party Favors
- With Ice Cream
- On Dessert Boards
- With Hot Chocolate
- At Picnics
- How to Perfect S’mores Rolled Rice Krispie Treats
- Best Side Dishes for S’mores Rolled Rice Krispie Treats
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing S’mores Rolled Rice Krispie Treats
- Reheating S’mores Rolled Rice Krispie Treats
- Frequently Asked Questions
- What are S’mores Rolled Rice Krispie Treats?
- Can I customize my S’mores Rolled Rice Krispie Treats?
- How do I store leftover S’mores Rolled Rice Krispie Treats?
- Are S’mores Rolled Rice Krispie Treats vegan-friendly?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious treats in no time.
- No-Bake Delight: Skip the oven! This recipe is perfect for warm days or when you’re short on time.
- Versatile Presentation: The rolled shape allows for creative slicing and serving options, making it great for gatherings.
- Kid-Friendly Fun: Involve your little ones in the kitchen! They will love rolling and decorating these treats.
- Decadent Flavor: Enjoy the irresistible combination of chocolate and marshmallow—just like classic s’mores!
Tools and Preparation
Having the right tools makes the preparation of S’mores Rolled Rice Krispie Treats a breeze. Gather these essential items before you start cooking.
Essential Tools and Equipment
- Nonstick saucepan
- Mixing bowl
- Parchment paper
- Rolling pin (optional)
- Sharp knife
Importance of Each Tool
- Nonstick saucepan: Ensures easy melting of the butter and marshmallows without sticking.
- Mixing bowl: Provides ample space for combining ingredients thoroughly.
- Parchment paper: Helps in easily rolling and prevents sticking during the chilling process.

Ingredients
For the Base
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
For the Filling
- 1 cup mini vegan marshmallows
- ½ cup chocolate spread or melted chocolate
For Drizzling
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
- Nonstick spray or parchment paper
How to Make S’mores Rolled Rice Krispie Treats
Step 1: Melt the Vegan Marshmallows Base
- Melt the butter over medium-low heat in a nonstick saucepan.
- Add mini vegan marshmallows and stir until smooth.
Step 2: Mix the Crispy Layer
- Remove from heat.
- Fold in crispy rice cereal and crushed graham crackers evenly until well combined.
Step 3: Press into Rectangle
- Transfer the mixture onto greased parchment paper.
- Press into a rectangle about ½-inch thick.
Step 4: Add Filling
- Spread chocolate layer evenly over the pressed mixture.
- Sprinkle remaining mini vegan marshmallows on top.
Step 5: Roll Log
- Using parchment as a guide, roll tightly from one long edge to form a log.
Step 6: Chill
- Wrap the log in parchment paper and refrigerate for 30–45 minutes until set.
Step 7: Drizzle & Slice
- Melt chocolate chips with coconut oil until smooth.
- Drizzle over the chilled log before slicing into rounds.
Enjoy your delicious S’mores Rolled Rice Krispie Treats!
How to Serve S’mores Rolled Rice Krispie Treats
S’mores Rolled Rice Krispie Treats are versatile and can be enjoyed in many delightful ways. Whether for a party or a cozy night in, these treats make a fun and flavorful addition to any gathering.
As Party Favors
- Pack individual slices in decorative bags for guests to take home as sweet keepsakes.
With Ice Cream
- Serve chilled slices alongside scoops of your favorite ice cream flavor for a delightful dessert pairing.
On Dessert Boards
- Cut into bite-sized pieces and arrange on a dessert board with fruits, nuts, and other sweet treats for an eye-catching presentation.
With Hot Chocolate
- Pair each slice with a warm cup of hot chocolate topped with whipped cream for a comforting treat during colder months.
At Picnics
- Bring along slices wrapped in parchment paper for an easy and tasty treat during outdoor gatherings.
How to Perfect S’mores Rolled Rice Krispie Treats
Creating the perfect S’mores Rolled Rice Krispie Treats is all about technique and attention to detail. Here are some tips to elevate your dessert game.
- Use Fresh Ingredients: Make sure the marshmallows and butter are fresh for the best texture and flavor.
- Don’t Skimp on Butter: A generous amount of butter helps bind the ingredients together and adds richness.
- Press Firmly: When shaping the mixture, press it down firmly to ensure it holds its shape when rolled.
- Chill Thoroughly: Allowing the roll to chill properly helps it set, making slicing easier and cleaner.
- Experiment with Fillings: Feel free to customize your filling with nuts or different types of chocolate for added flavor.
Best Side Dishes for S’mores Rolled Rice Krispie Treats
Complementing your S’mores Rolled Rice Krispie Treats with side dishes enhances the overall experience. Here are some great options:
- Fruit Salad
A refreshing mix of seasonal fruits balances the sweetness of the treats. - Chocolate Fondue
Melted chocolate served with fruits or pretzels makes for a fun dipping experience. - Veggie Platter
Crunchy vegetables served with hummus provide a savory contrast to the sweet treats. - Cheese Board
A selection of cheeses can create an interesting flavor profile alongside your dessert. - Nut Mix
A blend of nuts offers a crunchy texture that pairs nicely with the soft S’mores rolled treats. - Popcorn
Sweet or savory popcorn serves as a light snack option that complements the rich flavors of the dessert.
Common Mistakes to Avoid
When making S’mores Rolled Rice Krispie Treats, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:
- Not Greasing the Pan: Failing to grease your parchment paper or pan can lead to sticking. Always use nonstick spray or oil to prevent this issue.
- Using the Wrong Type of Marshmallows: Regular marshmallows won’t work in this recipe. Make sure to use vegan marshmallows for the best results.
- Overheating the Mixture: Cooking the butter and marshmallows too long can cause them to lose their texture. Melt gently over medium-low heat for a smooth mixture.
- Not Measuring Ingredients Accurately: Improper measurements can alter the texture and taste. Use measuring cups and spoons for accuracy when adding cereal and marshmallows.
- Skipping Chilling Time: Not allowing the rolled treat to chill will make slicing difficult. Chill in the fridge for at least 30 minutes for easier handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 5 days for optimal freshness.
Freezing S’mores Rolled Rice Krispie Treats
- Wrap tightly in plastic wrap, then place in a freezer-safe bag.
- Can be frozen for up to 2 months.
Reheating S’mores Rolled Rice Krispie Treats
- Oven: Preheat oven to 300°F (150°C) and warm treats for about 5 minutes, wrapped in foil.
- Microwave: Heat individual slices on a plate for 10-15 seconds until warm.
- Stovetop: Place on a skillet over low heat, cover with a lid, and warm gently for a few minutes.
Frequently Asked Questions
Here are some common questions about S’mores Rolled Rice Krispie Treats:
What are S’mores Rolled Rice Krispie Treats?
S’mores Rolled Rice Krispie Treats are no-bake desserts that combine crispy rice cereal with vegan marshmallows and chocolate, rolled into a fun spiral shape.
Can I customize my S’mores Rolled Rice Krispie Treats?
Yes! Feel free to add nuts, dried fruits, or different flavors of chocolate spread to suit your taste.
How do I store leftover S’mores Rolled Rice Krispie Treats?
Store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months.
Are S’mores Rolled Rice Krispie Treats vegan-friendly?
Yes, this recipe uses vegan marshmallows and butter alternatives, making it suitable for vegan diets.
Final Thoughts
S’mores Rolled Rice Krispie Treats are not only delightful but also versatile. Their no-bake nature makes them perfect for any occasion—from parties to casual snacking. Feel free to customize with your favorite ingredients or toppings. Give this tasty treat a try; you won’t regret it!
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📖 Recipe Card
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S’mores Rolled Rice Krispie Treats
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
S’mores Rolled Rice Krispie Treats are a fun and delicious twist on the classic s’mores dessert, perfect for any occasion. These no-bake treats combine the crispy goodness of rice cereal with gooey vegan marshmallows and rich chocolate, all rolled into a delightful spiral.
Ingredients
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips (for drizzling)
- 1 tablespoon coconut oil or butter
Instructions
- Melt unsalted butter in a nonstick saucepan over medium-low heat. Add mini vegan marshmallows and stir until smooth.
- Remove from heat and fold in crispy rice cereal and crushed graham crackers until well combined.
- Transfer the mixture onto greased parchment paper and press into a rectangle about ½-inch thick.
- Spread chocolate layer evenly over the pressed mixture and sprinkle remaining mini vegan marshmallows on top.
- Using parchment paper as a guide, roll tightly from one long edge to form a log.
- Wrap the log in parchment paper and refrigerate for 30–45 minutes until set.
- Melt chocolate chips with coconut oil until smooth and drizzle over the chilled log before slicing into rounds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg





