Description
S’mores Rolled Rice Krispie Treats are a fun and delicious twist on the classic s’mores dessert, perfect for any occasion. These no-bake treats combine the crispy goodness of rice cereal with gooey vegan marshmallows and rich chocolate, all rolled into a delightful spiral.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips (for drizzling)
- 1 tablespoon coconut oil or butter
Instructions
- Melt unsalted butter in a nonstick saucepan over medium-low heat. Add mini vegan marshmallows and stir until smooth.
- Remove from heat and fold in crispy rice cereal and crushed graham crackers until well combined.
- Transfer the mixture onto greased parchment paper and press into a rectangle about ½-inch thick.
- Spread chocolate layer evenly over the pressed mixture and sprinkle remaining mini vegan marshmallows on top.
- Using parchment paper as a guide, roll tightly from one long edge to form a log.
- Wrap the log in parchment paper and refrigerate for 30–45 minutes until set.
- Melt chocolate chips with coconut oil until smooth and drizzle over the chilled log before slicing into rounds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg