Thai Grilled Shrimp

This Thai Grilled Shrimp recipe is a perfect blend of zesty flavors and smoky goodness, making it an ideal choice for a quick weeknight dinner or a delightful weekend grill party. The combination of Thai chiles, garlic, olive oil, and fresh lime juice creates a marinade that infuses the shrimp with vibrant taste. Whether you’re hosting friends or enjoying a family meal, these shrimp will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
• Bursting with Flavor: The marinade combines spicy and tangy notes that elevate the succulent shrimp to a whole new level.
• Versatile Serving Options: Serve with coconut rice, salad, or your favorite dipping sauce for a complete meal.
• Healthy Choice: Packed with protein and low in calories, this dish fits perfectly into a balanced diet.
• Great for Entertaining: Impress your guests with this delicious yet simple recipe that showcases fantastic flavors.

Tools and Preparation

Before diving into cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• grill
• large resealable plastic bag
• saucepan
• skewers (metal or soaked wooden)

Importance of Each Tool

• Grill: Provides high heat for cooking the shrimp quickly while giving them that beautiful char.
• Large Resealable Plastic Bag: Ideal for marinating the shrimp evenly without making a mess.
• Saucepan: Used to heat and thicken the marinade before basting the shrimp on the grill.

Ingredients

This Thai Grilled Shrimp recipe is an easy and healthy dinner option, including Thai chiles, garlic, olive oil, and fresh lime juice.

For the Marinade

• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 3 tablespoons brown sugar
• 1 tablespoon Sriracha
• 2 cloves garlic (finely minced)
• 1 small Thai chile (ribs and seeds removed, minced)
• 1 teaspoon coarse salt
• 1/4 teaspoon black pepper

For the Shrimp

• 1 & 1/2 pounds large shrimp (21-25 count), thawed if frozen, peeled, deveined, tails off

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Thai Grilled Shrimp

Step 1: Prepare the Marinade

Combine the following ingredients in a large resealable plastic bag:
1. 1/4 cup olive oil
2. 1/4 cup fresh lime juice
3. 3 tablespoons brown sugar
4. 1 tablespoon Sriracha
5. 2 cloves garlic (finely minced)
6. 1 small Thai chile (ribs and seeds removed, minced)
7. 1 teaspoon coarse salt
8. 1/4 teaspoon black pepper

Seal the bag and shake it well to mix all ingredients thoroughly.

Step 2: Marinate the Shrimp

Add 1 & 1/2 pounds of large shrimp into the bag. Seal it again and toss to coat all the shrimp evenly in the marinade. Refrigerate for at least 30 minutes (ideally up to 1 hour).

Step 3: Preheat Your Grill

Heat your grill to high heat (around 450 degrees F). This ensures that you get a nice char on your shrimp.

Step 4: Prepare the Marinade for Basting

Remove the shrimp from the plastic bag. Transfer any leftover marinade into a small saucepan. Heat it over medium-high heat until it reaches a boil; then reduce to simmer for several minutes before removing from heat.

Step 5: Skewer the Shrimp

Thread 4 to 5 shrimp onto metal skewers, leaving some space between each piece. If using wooden skewers, remember to soak them in water for at least 30 minutes beforehand.

Step 6: Grill the Shrimp

Oil your hot grill grates generously to prevent sticking. Place skewers on the grill and close the lid. Cook for about 2-3 minutes on one side. Flip the skewers over and baste with some reserved marinade; cook for another 2-3 minutes until shrimp are opaque and fully cooked through.

Step 7: Serve Your Dish

Once grilled perfectly, serve your Thai Grilled Shrimp alongside coconut rice or pineapple cucumber salad for an amazing dining experience! Enjoy!

How to Serve Thai Grilled Shrimp

Thai Grilled Shrimp is a versatile dish that pairs well with various sides and garnishes. You can elevate your dining experience by serving these delicious shrimp in creative ways that enhance their flavors.

With Coconut Rice

• Coconut rice offers a creamy and slightly sweet base that complements the spiciness of the shrimp. Simply cook your rice with coconut milk for an authentic touch.

Accompanied by Pineapple Cucumber Salad

• This refreshing salad adds a crunch and sweetness, balancing the heat from the shrimp. Toss together diced cucumbers, pineapple, and a sprinkle of lime juice for a vibrant side.

Topped with Fresh Herbs

• Garnish your grilled shrimp with fresh cilantro or Thai basil for added flavor. These herbs bring a fragrant aroma and a burst of freshness to each bite.

As Part of a Summer Feast

• Serve Thai Grilled Shrimp alongside other grilled dishes for a summer barbecue. They make excellent finger food that everyone will enjoy.

How to Perfect Thai Grilled Shrimp

To ensure your Thai Grilled Shrimp turns out perfectly every time, consider these handy tips.

• Marinate Properly: Allow the shrimp to marinate for at least 30 minutes to absorb all the flavors, ideally up to 1 hour for best results.
• Use High Heat: Preheat your grill to high temperatures (around 450°F) for that perfect char and quick cooking.
• Don’t Overcrowd Skewers: Thread only 4 to 5 shrimp per skewer, leaving space in between. This allows even cooking and better grill marks.
• Baste While Cooking: Brush some of the reserved marinade on the shrimp while grilling to keep them moist and flavorful.
• Check Doneness: Cook until the shrimp are opaque and firm; overcooking can lead to rubbery texture.
• Experiment with Spices: Feel free to adjust the level of Sriracha or add other spices like paprika for extra zest!

Best Side Dishes for Thai Grilled Shrimp

Pairing side dishes with your Thai Grilled Shrimp can enhance the overall meal experience. Here are some excellent options to consider.

1. Jasmine Rice: A classic choice that absorbs sauces beautifully, making it perfect for enjoying every last bit of flavor.
2. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers tossed in olive oil create a colorful and healthy side.
3. Thai Style Noodle Salad: This cold salad made with rice noodles, veggies, and tangy dressing provides a refreshing contrast.
4. Mango Sticky Rice: A sweet dessert option that balances savory dishes wonderfully; serve immediately after grilling.
5. Garlic Bread: Toasted bread brushed with garlic butter offers a crunchy texture that’s great for dipping into any sauce.
6. Coleslaw: A crunchy slaw made with cabbage, carrots, and a light dressing adds crispness that complements grilled shrimp nicely.
7. Quinoa Salad: Packed with protein, this salad can be prepared ahead of time, making it an easy side dish option.
8. Grilled Corn on the Cob: Sweet corn brushed with lime butter enhances the summer vibe and pairs perfectly with grilled foods.

Common Mistakes to Avoid

When preparing Thai Grilled Shrimp, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the marination time: Not allowing the shrimp to marinate can lead to bland flavors. Make sure to refrigerate the shrimp for at least 30 minutes, ideally for an hour.
• Overcooking the shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Aim for a cooking time of only 2-3 minutes per side until they are opaque.
• Using unsoaked wooden skewers: If you use wooden skewers without soaking them, they may catch fire on the grill. Soak them in water for at least 30 minutes before grilling.
• Ignoring the grill temperature: A grill that’s too cool will not give you that nice char. Preheat your grill to high heat (about 450 degrees F) for perfect results.
• Not saving enough marinade: Using all the marinade for coating may leave your shrimp lacking in flavor when served. Reserve some marinade before adding it to the shrimp for basting while grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store cooked Thai Grilled Shrimp in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep the shrimp fresh and prevent odors from mixing.

Freezing Thai Grilled Shrimp

• Duration: You can freeze the grilled shrimp for up to 3 months.
• Containers: Place them in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.

Reheating Thai Grilled Shrimp

• Oven: Preheat your oven to 350°F, place shrimp on a baking sheet, and reheat for about 10 minutes until warm.
• Microwave: Place shrimp on a microwave-safe plate, cover with a damp paper towel, and reheat in intervals of 30 seconds until hot.
• Stovetop: Heat a skillet over medium heat and add a little oil. Sauté the shrimp briefly until heated through.

Frequently Asked Questions

How do I make my Thai Grilled Shrimp spicier?

You can increase the number of Thai chiles or add more Sriracha sauce in your marinade for an extra kick.

Can I use frozen shrimp for this recipe?

Yes! Just ensure your frozen shrimp is thawed properly before marinating and grilling.

What sides pair well with Thai Grilled Shrimp?

Thai Grilled Shrimp goes great with coconut rice, pineapple cucumber salad, or steamed vegetables for a complete meal.

How do I store leftover Thai Grilled Shrimp?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer shelf life.

Can I customize this recipe?

Absolutely! You can add various spices or herbs according to your taste preferences, such as cilantro or lime zest, to enhance flavor.

Final Thoughts

This Thai Grilled Shrimp recipe is not only quick and easy but also packed with vibrant flavors that appeal to many palates. It’s a versatile dish that you can customize by adding different spices or side dishes. Don’t hesitate to try this delightful recipe at your next dinner gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Thai Grilled Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 16 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of Thai cuisine with this quick and easy Thai Grilled Shrimp recipe. Perfect for busy weeknights or entertaining friends, these beautifully charred shrimp are marinated in a zesty blend of Thai chiles, garlic, and fresh lime juice, delivering a delightful harmony of spicy and tangy notes. Serve them alongside coconut rice or a refreshing pineapple cucumber salad for a complete meal that impresses every guest at your table. Enjoy the smoky goodness of grilled shrimp that’s not just delicious but also healthy and packed with protein!

---

Ingredients

Scale 1x2x3x

• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 3 tablespoons brown sugar
• 1 tablespoon Sriracha
• 2 cloves garlic, finely minced
• 1 small Thai chile, minced
• 1 teaspoon coarse salt
• 1/4 teaspoon black pepper
• 1 & 1/2 pounds large shrimp (peeled and deveined)
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large resealable plastic bag, combine olive oil, lime juice, brown sugar, Sriracha, garlic, minced Thai chile, salt, and pepper. Seal the bag and shake to mix well.
2. Add the shrimp to the marinade and toss to coat evenly. Seal and refrigerate for at least 30 minutes.
3. Preheat your grill to high heat (around 450°F).
4. Remove shrimp from the marinade and reserve the marinade for basting. Thread shrimp onto skewers.
5. Grill skewers for about 2-3 minutes per side until opaque. Baste with reserved marinade while cooking.
6. Serve hot with coconut rice or pineapple cucumber salad.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: Thai

Nutrition

• Serving Size: Approximately 6 shrimp (150g)
• Calories: 250
• Sugar: 7g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 180mg