Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Peach Cake is a delightful summer dessert that showcases the juicy sweetness of fresh peaches baked into a moist golden cake. This Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is perfect for gatherings, picnics, or just a cozy evening at home. With its easy preparation and mouthwatering flavor, it’s sure to become a seasonal favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect even for beginner bakers.
• Fresh Flavors: The use of ripe peaches adds a burst of freshness and natural sweetness that elevates the cake.
• Versatile Serving Options: Enjoy it as is or pair it with whipped cream or vanilla ice cream for an extra touch of indulgence.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a family dinner, this cake fits right in.
• Alcohol-Free Vanilla Extract: Ideal for family-friendly gatherings, so everyone can enjoy this delicious dessert.

Tools and Preparation

Before you start baking this scrumptious Summer Peach Cake, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• 9 deep-dish pie plate
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric mixer: Saves time and effort by quickly blending ingredients to the perfect consistency.
• 9 deep-dish pie plate: Provides ample space for your cake to rise beautifully while keeping it moist.
• Whisk: Ensures that dry ingredients are well combined, which leads to an evenly textured cake.

Ingredients

This Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) features fresh peaches mixed with simple pantry staples to create a delightful treat.

For the Cake

• 4 medium peaches
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter (at room temperature plus additional for pan)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract
• 1 tablespoon sparkling sugar (for topping)

How to Make Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Step 1: Prepare the Peaches

1. Peel and slice each peach into 8 equal slices.
2. Arrange them on a paper towel-lined plate to absorb excess moisture. Set aside.

Step 2: Preheat the Oven

1. Position the rack in the center of the oven.
2. Preheat the oven to 350°F.
3. Generously butter a 9 deep-dish pie plate.

Step 3: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugar

1. In a large bowl, use an electric mixer to blend the butter until creamy.
2. Add sugar and beat on medium-high speed for about two minutes until light and fluffy.

Step 5: Combine Wet Ingredients

1. Lower the mixer speed and gradually blend in the egg, buttermilk, and vanilla extract.
2. Mix until just combined.

Step 6: Incorporate Dry Ingredients

1. With the mixer on low speed, gradually mix in the flour mixture until just combined.

Step 7: Assemble the Cake

1. Scrape the batter into the prepared pie plate and smooth out the top.
2. Arrange peach slices on top of the batter, pressing them down slightly.
3. Sprinkle with sparkling sugar for a sweet finish.

Step 8: Bake the Cake

1. Bake at 350°F for 10 minutes.
2. Reduce temperature to 325°F and continue baking for another 50-60 minutes until a toothpick inserted into the center comes out clean without hitting a peach.

Step 9: Cool and Serve

1. Allow the cake to cool on a rack before slicing into wedges.
2. Serve warm with fresh whipped cream or vanilla ice cream if desired.

Enjoy your homemade Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)!

How to Serve Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Serving Summer Peach Cake is all about enhancing its delicious flavor and texture. This cake pairs beautifully with various accompaniments that complement the sweetness of peaches.

With Whipped Cream

• Light and airy whipped cream adds a delightful creaminess to each slice, making it a classic pairing.

A Scoop of Vanilla Ice Cream

• The rich, creamy vanilla ice cream contrasts nicely with the warm peach cake, creating a comforting dessert experience.

Fresh Berries

• A handful of fresh berries like raspberries or blueberries can add a tartness that balances the sweetness of the cake.

Drizzle of Honey

• A light drizzle of honey on top brings out the natural sweetness of the peaches while adding a touch of elegance.

Sprinkle of Cinnamon

• Adding a sprinkle of cinnamon before serving can enhance the flavor profile, giving it an aromatic twist.

Mint Leaves

• Garnishing with fresh mint leaves not only adds color but also provides a refreshing contrast to the sweet cake.

How to Perfect Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

To ensure your Summer Peach Cake turns out perfect every time, consider these helpful tips.

• Use Fresh Peaches: Fresh peaches provide the best flavor; choose ripe ones for maximum sweetness.
• Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep your cake light and fluffy—overmixing can lead to a dense texture.
• Check for Doneness: Insert a toothpick into the center; if it comes out clean (without peach), your cake is done.
• Cool Properly: Allow the cake to cool completely in the pie plate before slicing to maintain its structure.
• Experiment with Spices: Try adding nutmeg or ginger for an extra layer of flavor that complements the peaches.

Best Side Dishes for Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Pairing side dishes with your Summer Peach Cake can elevate your dessert experience. Here are some delightful options to consider.

1. Greek Yogurt
   Creamy Greek yogurt adds a tangy note, balancing the sweetness of the cake beautifully.
2. Fruit Salad
   A mix of seasonal fruits brings freshness and brightness, perfect alongside a slice of peach cake.
3. Cheese Platter
   Soft cheeses like brie or goat cheese complement the sweet flavors and provide a savory contrast.
4. Nutty Granola
   Crunchy granola sprinkled on top adds texture and an earthy flavor that enhances each bite of cake.
5. Chilled Lemonade
   Refreshing lemonade serves as a zesty beverage option that pairs well with dessert on hot summer days.
6. Pecan Pie Bars
   For those who enjoy rich desserts, pecan pie bars offer a nutty crunch that complements peach flavors nicely.

Common Mistakes to Avoid

When making your Summer Peach Cake, it’s easy to make a few common mistakes that could affect the final result. Here are some pitfalls to watch out for:

• Using unripe peaches: Unripe peaches can lack flavor and sweetness. Always choose ripe, juicy peaches for the best taste in your cake.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure you have the right ratios of flour, sugar, and other ingredients.
• Skipping the buttering step: Failing to butter the pan can lead to a cake that sticks. Generously grease your pie plate to ensure easy removal after baking.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined for the lightest texture.
• Ignoring baking times: Each oven is different. Keep an eye on your cake as it bakes and use a toothpick to check for doneness.
• Serving without cooling: Cutting into the cake too soon can cause it to crumble. Let it cool in the pan on a rack before slicing.

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 3 days in the refrigerator.
• Place parchment paper between layers if stacking slices.

Freezing Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

• Wrap individual slices or whole cakes tightly in plastic wrap.
• Place wrapped items in a freezer-safe container or bag.
• The cake can be frozen for up to 2 months.

Reheating Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

• Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking for warmth.
• Stovetop: Use a skillet over low heat, covering it with a lid for even warming.

Frequently Asked Questions

What is the best way to select peaches for my Summer Peach Cake?

Look for peaches that are slightly soft to the touch and have a fragrant aroma. Ripe peaches enhance the flavor of your cake significantly.

Can I use frozen peaches instead of fresh ones?

Yes! If fresh peaches aren’t available, you can substitute frozen peaches. Just ensure they are thawed and drained of excess moisture before adding them to the batter.

How can I customize my Summer Peach Cake?

You can add spices like cinnamon or nutmeg, or mix in other fruits such as blueberries or raspberries for added flavor!

Why does my cake sink in the middle?

A sinking cake is often due to underbaking or overmixing. Make sure you bake long enough and mix just until combined for best results.

Can I make this recipe dairy-free?

Definitely! Substitute buttermilk with almond milk mixed with a bit of vinegar or lemon juice as a dairy-free option in your Summer Peach Cake.

Final Thoughts

This Summer Peach Cake is not only simple but also incredibly versatile! Its delightful blend of flavors makes it perfect for summer gatherings or casual family dinners. Feel free to experiment with different fruits or toppings, making this dessert your own. Don’t hesitate; try this delicious recipe today!

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Summer Peach Cake

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Serves about 8 slices 1x

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Description

Indulge in the flavors of summer with this delightful Summer Peach Cake, a moist and tender dessert that perfectly highlights the sweetness of fresh peaches. Ideal for gatherings or cozy nights at home, this cake is easy to prepare, requiring only simple ingredients. Its golden crust and juicy peach topping make each slice a seasonal favorite. Enjoy it on its own, or elevate your experience by serving with whipped cream or vanilla ice cream. This versatile cake embodies the essence of summer and will surely become a staple in your dessert repertoire.

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Ingredients

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• 4 medium ripe peaches
• 1 1/2 cups all-purpose flour
• 6 tablespoons unsalted butter (room temperature)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract
• Baking powder
• Salt
• Sparkling sugar for topping

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Instructions

1. Preheat oven to 350°F. Butter a 9" deep-dish pie plate.
2. Peel and slice peaches; set aside on paper towels.
3. In a bowl, whisk flour, baking powder, and salt.
4. Cream butter and sugar until fluffy; blend in egg, buttermilk, and vanilla.
5. Gradually mix dry ingredients until combined.
6. Pour batter into prepared pan; top with peach slices and sprinkle with sparkling sugar.
7. Bake for 10 minutes at 350°F, then reduce to 325°F for an additional 50-60 minutes or until a toothpick comes out clean.
8. Cool before slicing and serve warm.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 245
• Sugar: 21g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg