Strawberry Pound Cake

Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth! It’s perfect for spring and summer gatherings, picnics, or as a delightful dessert after dinner. With its vibrant strawberry flavor and soft texture, this cake stands out as a favorite among dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: This Strawberry Pound Cake requires minimal mixing and just one bowl, making clean-up a breeze.
• Flavorful: The combination of fresh strawberries and almond extract creates a rich, fruity taste that you won’t forget.
• Versatile: Perfect for any occasion, whether it’s a family gathering, birthday party, or simply to enjoy at home with coffee.
• Glazed Delight: The sweet strawberry glaze adds an extra layer of flavor and presentation, making it visually appealing.
• Moist & Tender: Thanks to the Greek yogurt, this cake remains moist and tender for days after baking.

Tools and Preparation

To make this Strawberry Pound Cake successfully, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• 8 or 9-inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Loaf Pan: A good loaf pan ensures the cake bakes evenly and keeps its shape.
• Mixing Bowls: Having both medium and large bowls allows you to separate dry and wet ingredients easily without mess.
• Whisk: A whisk helps incorporate air into the batter for a fluffy texture while combining ingredients smoothly.
• Cooling Rack: This tool is vital for cooling the cake evenly, preventing sogginess.

Ingredients

For this delicious Strawberry Pound Cake recipe, gather the following ingredients:

For the Cake

• 1 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup sugar
• 3 large eggs
• 1 1/2 teaspoon almond extract
• 1/2 cup vegetable oil
• 1 cup diced strawberries (about 1 1/4 cup whole)
• 1/2 cup smashed strawberries (about 1 cup whole)

For the Glaze

• 2 cups powdered sugar

How to Make Strawberry Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray and set it aside.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, stir together:
* All-purpose flour
* Baking powder
* Salt

Step 3: Mix Wet Ingredients

In a separate large mixing bowl, mix together:
* Greek yogurt
* Sugar
* Eggs
* Almond extract
* Vegetable oil

Slowly stir in the dry ingredients until just incorporated.

Step 4: Fold in Strawberries

Gently fold in:
* Diced strawberries

Spoon the batter into the prepared loaf pan.

Step 5: Bake the Cake

Bake for about 50 minutes or until the center is set.

Step 6: Cool Down

Remove from the oven and let sit for 10 minutes. Then turn out onto a cooling rack to cool completely.

Step 7: Prepare the Glaze

While the bread is cooling, make the glaze by combining:
* Smashed strawberries
* Powdered sugar

Step 8: Glaze & Serve

Once the cake is cooled, pour the glaze over the top. Let it set before cutting into slices and serving. Enjoy your delightful Strawberry Pound Cake!

How to Serve Strawberry Pound Cake

Serving Strawberry Pound Cake can be as creative as you want! This delightful dessert is versatile and pairs beautifully with various accompaniments. Here are some ideas to elevate your serving experience.

With Fresh Whipped Cream

• Light and fluffy whipped cream adds a rich texture that complements the moist cake perfectly.

On a Bed of Berries

• Arrange a mix of fresh berries such as blueberries, raspberries, or more strawberries around the slice for added color and flavor.

Drizzled with Chocolate Sauce

• A warm chocolate sauce creates a delicious contrast against the sweet strawberry glaze, enhancing the overall flavor profile.

Accompanied by Vanilla Ice Cream

• Serve a slice of pound cake with a scoop of vanilla ice cream for an indulgent treat that’s perfect for hot days.

Paired with Coffee or Tea

• Enjoy your Strawberry Pound Cake with a cup of coffee or tea. The flavors meld together beautifully for a delightful afternoon snack.

Topped with Lemon Curd

• A dollop of tangy lemon curd brings a zesty brightness that balances the sweetness of the cake.

How to Perfect Strawberry Pound Cake

To ensure your Strawberry Pound Cake turns out just right, keep these helpful tips in mind.

• Use Room Temperature Ingredients: Bring eggs and yogurt to room temperature for better mixing and structure in your cake.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife. Avoid packing it down to prevent a dense cake.
• Fold Gently: When incorporating strawberries into the batter, fold gently to maintain airiness in your cake.
• Check for Doneness: Insert a toothpick in the center; it should come out clean or with just a few crumbs attached when the cake is done baking.
• Cool Completely Before Glazing: Allowing the cake to cool completely ensures that the glaze sets properly without sliding off.
• Store Properly: Keep leftover pound cake covered at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Strawberry Pound Cake

Enjoying Strawberry Pound Cake is even better when paired with tasty side dishes. Here are some delightful options that complement this dessert wonderfully.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a wholesome side that’s both satisfying and healthy.
3. Cheese Platter: A selection of cheeses, particularly creamy varieties, can enhance the flavor contrast alongside the sweet pound cake.
4. Panna Cotta: This silky smooth Italian dessert provides a luxurious pairing that complements the flavors of strawberry.
5. Chilled Lemonade: A glass of homemade lemonade offers a refreshing contrast, perfect for warm weather gatherings.
6. Chocolate Fondue: Create an interactive dessert experience where guests can dip slices of pound cake into melted chocolate.
7. Ice Cream Sundae Bar: Set out toppings like nuts, whipped cream, and cherries, allowing guests to build their own sundaes featuring slices of pound cake.
8. Caramel Sauce: Drizzling warm caramel over individual slices adds an extra touch of decadence and flavor depth.

Common Mistakes to Avoid

Making a Strawberry Pound Cake can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some tips to help you avoid them:

• Skipping the Preheating: Not preheating your oven can result in uneven baking. Always make sure your oven is at the right temperature before placing your cake inside.
• Using Cold Ingredients: Using cold eggs or yogurt can affect the batter’s consistency. Allow these ingredients to come to room temperature for better mixing.
• Overmixing the Batter: Overmixing can create a dense cake instead of a light and fluffy one. Mix until just combined for the best texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can alter the cake’s balance. Use proper measuring cups and spoons for accuracy.
• Ignoring Baking Time: Every oven is different; relying solely on baking time can lead to undercooked or overbaked cake. Check for doneness with a toothpick inserted in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Pound Cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Strawberry Pound Cake

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
• The cake can be stored in the freezer for up to 3 months.

Reheating Strawberry Pound Cake

• Oven: Preheat your oven to 350°F, wrap the cake in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Heat slices in a skillet over low heat for about 2-3 minutes per side until warmed.

Frequently Asked Questions

Here are some common questions about making Strawberry Pound Cake:

Can I substitute Greek yogurt?

Yes, you can use sour cream or buttermilk as an alternative if you don’t have Greek yogurt on hand.

How do I make my Strawberry Pound Cake more flavorful?

To enhance flavor, consider adding vanilla extract or lemon zest along with almond extract.

What should I serve with Strawberry Pound Cake?

This moist dessert pairs wonderfully with whipped cream or fresh berries for added sweetness and texture.

Can I add other fruits to this recipe?

Absolutely! You can mix in blueberries or raspberries along with strawberries for a delightful fruit medley.

How do I prevent my cake from sticking?

Make sure to grease your loaf pan thoroughly and consider lining it with parchment paper for easy removal.

Final Thoughts

This Strawberry Pound Cake is not only delicious but also incredibly versatile. Its moist texture and fruity glaze make it perfect for spring and summer gatherings. Feel free to customize it with different fruits or toppings based on your preferences. We encourage you to try this recipe—you won’t be disappointed!

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Strawberry Pound Cake

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• Author: Vanessa
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of this Strawberry Pound Cake, a moist and tender treat that perfectly captures the essence of spring and summer. With its vibrant strawberry flavor complemented by a sweet glaze, this one-bowl recipe is not only easy to prepare but also a showstopper at gatherings, picnics, or as a delightful end to any meal. The cake’s luscious texture, combined with fresh strawberries and a hint of almond extract, makes it irresistible. Whether enjoyed on its own or dressed up with whipped cream or ice cream, this cake is sure to satisfy your sweet tooth while impressing family and friends.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup sugar
• 3 large eggs
• 1 1/2 teaspoons almond extract
• 1/2 cup vegetable oil
• 1 cup diced strawberries
• 1/2 cup smashed strawberries (for glaze)
• 2 cups powdered sugar (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8 or 9-inch loaf pan.
2. In a medium bowl, combine flour, baking powder, and salt.
3. In a large bowl, mix Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth.
4. Gradually blend in the dry ingredients until just combined.
5. Gently fold in diced strawberries.
6. Pour the batter into the prepared pan and bake for about 50 minutes or until set.
7. Cool for 10 minutes before transferring to a rack.
8. For the glaze, mix smashed strawberries with powdered sugar and drizzle over the cooled cake before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (65g)
• Calories: 280
• Sugar: 24g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 40mg