Strawberry Pie

Made with fresh, aromatic strawberries and a buttery, flaky crust, this Strawberry Pie is perfect for any BBQ, picnic, or summer weeknight treat. Its vibrant flavor and delightful texture make it a standout dessert that everyone will love. With its simple preparation and gorgeous presentation, this pie is sure to be the talk of your next gathering!

Why You’ll Love This Recipe

• Deliciously Fresh: The use of fresh strawberries offers a burst of flavor that frozen fruit just can’t match.
• Easy to Make: With just a few straightforward steps, you can create this stunning dessert without any fuss.
• Versatile for Occasions: Perfect for summer parties or family dinners, this pie fits any occasion.
• Beautiful Presentation: The lattice crust not only adds charm but also allows the beautiful strawberries to peek through.
• Crowd-Pleaser: This Strawberry Pie is beloved by both kids and adults alike, making it great for gatherings.

Tools and Preparation

Before you start baking, gather your tools and equipment. Having everything ready will help ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter
• Rolling pin
• 9-inch pie plate
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently.
• Pastry cutter: Helps achieve that perfect crumbly texture in your pie dough.
• Rolling pin: Makes rolling out dough quick and easy.

Ingredients

Ingredients:
– 2 1/2 cup all purpose flour
– 2 tsp granulated sugar
– 1 tsp salt
– 1 cup very cold unsalted butter (cut in cubes (2 sticks))
– 1/2 cup cold water (up to 2/3 cup if needed)
– 1/2 cup granulated sugar
– 1/2 cup all purpose flour
– 1/4 tsp ground cinnamon
– Pinch of salt
– 4 cups fresh strawberries (sliced)
– 1 tbsp vanilla extract
– 2 tbsp milk
– 1 tbsp granulated sugar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Pie

Step 1: Prepare the Pie Dough

1. In a medium-sized bowl, add flour, sugar, and salt; whisk together to combine.
2. Add butter cubes to the flour mixture. Use your pastry cutter to cut the butter until you have various sized crumbs.
3. Slowly add cold water until a ball of dough forms. Start with 1/2 cup and add more if needed. Knead briefly to bring it together.
4. Divide the dough into two sections and shape them into balls. Wrap each ball in plastic wrap and refrigerate for 30–45 minutes.

Step 2: Make the Filling

1. In a large bowl, mix together sugar, flour, cinnamon, and salt until well combined.
2. Add sliced strawberries and vanilla extract; toss gently until everything is coated.

Step 3: Assemble the Pie

1. Preheat your oven to 425 F (220 C).
2. Roll out one dough ball on a floured surface to about ¼ – ½ inch thickness. Place it in a 9-inch pie plate and trim excess dough from the rim.
3. Pour the strawberry mixture into the crust evenly.
4. Roll out the second dough ball similarly and cut it into strips for a lattice top design over the filling.
5. Brush the top lattice with milk and sprinkle with remaining sugar.
6. Bake for 35–40 minutes or until golden brown on top and bubbly underneath. If necessary, cover edges with foil if browning too quickly.
7. Remove from oven and let cool for at least an hour before serving.

Enjoy your homemade Strawberry Pie!

How to Serve Strawberry Pie

Strawberry Pie is a delightful dessert that brings the taste of summer to your table. Whether at a family gathering or a simple weeknight dinner, there are numerous ways to serve this delicious treat.

Classic with Whipped Cream

• Add a generous dollop of whipped cream on top for a creamy contrast that enhances the sweetness of the strawberries.

A La Mode

• Serve each slice with a scoop of vanilla ice cream. The cold, creamy ice cream pairs perfectly with the warm pie, creating a delicious balance.

Fresh Mint Garnish

• Top each slice with fresh mint leaves for an added burst of flavor and a pop of color. This elevates both presentation and taste.

Drizzled Chocolate Sauce

• For chocolate lovers, drizzle some melted chocolate over the pie or individual slices. This adds richness and depth to the overall flavor.

Served Chilled

• Chill the pie in the refrigerator before serving. A cool slice on a hot day is refreshing and enhances the strawberry flavor.

Pair with Coffee

• Serve slices alongside a cup of coffee or tea. The bitterness of these beverages complements the sweetness of the pie beautifully.

How to Perfect Strawberry Pie

Perfecting your Strawberry Pie can take your dessert from good to great. Here are some tips to ensure your pie turns out amazing every time.

• Choose Fresh Strawberries: Use ripe, sweet strawberries for the best flavor. Look for berries that are bright red without any blemishes.
• Chill Your Dough: Keeping the pie dough cold helps create a flaky crust. Don’t skip chilling it in the fridge before rolling.
• Avoid Overmixing: When mixing your filling, toss gently to keep strawberries intact. Overmixing can break down the fruit and make it mushy.
• Use a Lattice Top: A lattice crust not only looks beautiful but allows steam to escape during baking, preventing a soggy bottom.
• Monitor Baking Time: Keep an eye on your pie as it bakes. If edges brown too quickly, cover them with foil to prevent burning while allowing the filling to cook through.
• Let It Cool: Allowing the pie to cool for an hour after baking helps set the filling and makes slicing easier without spilling.

Best Side Dishes for Strawberry Pie

Strawberry Pie is delightful on its own but can be paired with various side dishes for an even more enjoyable experience. Here are some perfect accompaniments:

1. Ice Cream: Vanilla or strawberry ice cream enhances the flavors and provides a creamy texture that contrasts nicely with the crust.
2. Fruit Salad: A light fruit salad with seasonal fruits adds freshness and complements the strawberry theme beautifully.
3. Cheese Platter: A selection of cheeses, particularly creamy options like Brie or goat cheese, offers savory notes against the sweet pie.
4. Pecan Pie Bars: These rich bars provide another layer of indulgence and pair well with strawberries’ freshness.
5. Lemonade: A cool glass of lemonade balances out sweetness and offers a refreshing drink option alongside dessert.
6. Coffee Cake: Serve slices of coffee cake for brunch gatherings; it pairs wonderfully with strawberry flavors, making it perfect for morning events.
7. Yogurt Parfaits: Layer yogurt with granola and fresh berries for an easy side dish that adds texture and health benefits.
8. Shortbread Cookies: Deliciously buttery shortbread cookies offer a crunchy texture that contrasts nicely with soft strawberry pie filling.

Common Mistakes to Avoid

When making Strawberry Pie, avoiding common pitfalls can elevate your dessert. Here are a few mistakes to keep in mind:

• Overworking the dough: Kneading the pie dough too much can make it tough. Mix until just combined for a tender crust.
• Using warm strawberries: If your strawberries are warm, they may release excess juices during baking. Always use fresh, cold strawberries for better texture.
• Skipping the resting time: Not letting the dough rest in the fridge can result in shrinkage during baking. Allow at least 30-45 minutes for best results.
• Neglecting to check for doneness: Baking times can vary by oven. Keep an eye on the pie; if the crust browns too quickly, cover it with foil to prevent burning.
• Not adjusting sugar levels: Depending on strawberry sweetness, you may need to adjust sugar in your filling. Taste-test and tweak as necessary.

Refrigerator Storage

• Store leftover Strawberry Pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Strawberry Pie

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• You can freeze Strawberry Pie for up to 3 months for best quality.

Reheating Strawberry Pie

• Oven: Preheat to 350°F and bake covered with foil for about 15-20 minutes until warmed through.
• Microwave: Warm individual slices for about 30 seconds or until heated to your liking.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Heat until warm, checking often.

Frequently Asked Questions

Can I use frozen strawberries for Strawberry Pie?

Frozen strawberries can be used, but they may release more liquid during baking. Thaw and drain them before mixing with other ingredients.

How do I know when my Strawberry Pie is done?

The pie is done when the crust is golden brown and the strawberry filling is bubbly. If you see bubbling around the edges, it’s a good sign!

What can I serve with Strawberry Pie?

Strawberry Pie pairs beautifully with whipped cream or vanilla ice cream. Both add a delightful contrast to the tartness of the strawberries.

Can I customize this Strawberry Pie recipe?

Absolutely! You can add different fruits or spices like lemon zest for added flavor or swap out some of the strawberries for blueberries or raspberries.

Final Thoughts

This Strawberry Pie is not just a delicious dessert; it’s versatile enough for any occasion! With its buttery crust and sweet strawberry filling, it’s sure to impress friends and family alike. Feel free to customize it by adding your favorite fruits or toppings. Give this recipe a try, and enjoy every bite of summer!

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Strawberry Pie

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the delightful taste of summer with this homemade Strawberry Pie. Featuring a buttery, flaky crust and filled with fresh, juicy strawberries, this dessert is perfect for any gathering—be it a backyard BBQ or a cozy family dinner. The vibrant flavors and beautiful lattice design make it visually stunning while ensuring every bite is a heavenly experience. Simple to prepare yet impressive in presentation, this Strawberry Pie is bound to be the star of your dessert table.

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 cup cold unsalted butter (cut into cubes)
• 4 cups fresh strawberries (sliced)
• 1/2 cup granulated sugar (plus more for topping)
• 1 tablespoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt

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Instructions

1. Prepare the pie dough by combining flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms; chill for 30-45 minutes.
2. Mix sugar, flour, cinnamon, and salt in a large bowl; add sliced strawberries and vanilla extract; toss to coat.
3. Preheat the oven to 425°F. Roll out one dough ball into a 9-inch pie plate; fill with strawberry mixture.
4. Create a lattice top with the second dough ball and bake for 35-40 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 206
• Sugar: 18g
• Sodium: 170mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg