Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that brings together the lightness of cake with the sweet flavor of strawberries. This recipe is perfect for celebrations like birthdays, potlucks, or just a cozy family dinner. The combination of fluffy cake, vibrant Jell-O, and smooth Cool Whip creates a refreshing treat that’s sure to impress. Plus, it’s simple enough for anyone to whip up!

Why You’ll Love This Recipe

• Easy to Make: With a box cake mix as the base, this dessert comes together quickly without sacrificing flavor.
• Refreshing Flavor: The strawberry Jell-O adds a burst of fruity goodness that makes every bite delightful.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this Strawberry Jello Poke Cake fits right in.
• Customizable: You can switch out flavors or toppings to suit your preferences or dietary needs.
• Crowd-Pleaser: This cake is not only visually appealing but also incredibly satisfying, making it a favorite among guests.

Tools and Preparation

Before you start making your Strawberry Jello Poke Cake, gather the necessary tools and equipment to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• 9×13 inch baking dish
• Measuring cups
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients without spilling.
• Whisk: Perfect for mixing the pudding and ensuring there are no lumps for a creamy texture.
• 9×13 inch baking dish: Ideal size for this poke cake, allowing it to absorb all the delicious Jell-O.

Ingredients

To make your Strawberry Jello Poke Cake, you will need the following ingredients:

• 1 15.25 oz box white cake mix (prepare with ingredients on box)
• .3 ounce sugar free strawberry jello (1 box)
• 1 ounce instant vanilla pudding mix sugar free (1 box)
• 8 ounces Cool Whip
• 1 ½ cup water
• 2 cup milk

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Jello Poke Cake

Step 1: Prepare the Cake

1. Preheat your oven according to the instructions on the cake mix box.
2. Prepare your cake mix following the directions provided on the box.
3. Once baked, allow the cake to cool slightly before using a wooden spoon’s handle to poke holes throughout the top.
4. Refrigerate the cake for 3-4 hours to chill.

Step 2: Prepare the Jell-O

1. In a mixing bowl, dissolve 1 cup boiling water into your sugar-free strawberry jello, stirring until fully combined.
2. Add ½ cup cold water, mixing well.
3. Pour this mixture over the cooled cake; it may seem like too much liquid but trust that the cake will absorb it.

Step 3: Make Vanilla Pudding Layer

1. While the Jell-O sets in the fridge, whisk together 1 ounce instant vanilla pudding mix with 2 cups milk.
2. Allow it to sit until soft set – this usually takes about 5 minutes.
3. Once set, spread this pudding evenly over your Jell-O layer on the cake.

Step 4: Add Cool Whip Topping

1. Finish off your dessert by spreading 8 ounces of Cool Whip over the top of your vanilla pudding layer.
2. Garnish with finely chopped parsley if desired before serving.

Enjoy your Strawberry Jello Poke Cake as an impressive yet easy dessert that everyone will love!

How to Serve Strawberry Jello Poke Cake

Serving Strawberry Jello Poke Cake is a delightful experience. This dessert is not only visually appealing but also offers a burst of flavor that can be enjoyed in various ways. Here are some creative serving suggestions.

Individual Portions

• Use small cups or jars for individual servings. This makes it easy for guests to enjoy their own portion without the mess.

Topped with Fresh Berries

• Add fresh strawberries or raspberries on top. The fresh fruit complements the sweetness of the cake and adds a beautiful touch.

A Scoop of Ice Cream

• Serve with a scoop of vanilla or strawberry ice cream. The creamy texture pairs perfectly with the moist cake and enhances its flavor.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce can add an indulgent twist. It contrasts well with the fruity flavors of the Jello and cake.

Garnish with Mint Leaves

• Fresh mint leaves as a garnish can elevate the presentation. They add a pop of color and a refreshing aroma.

How to Perfect Strawberry Jello Poke Cake

Perfecting your Strawberry Jello Poke Cake ensures every bite is delicious and satisfying. Here are some essential tips for achieving the best results.

• Choose Quality Ingredients: Using fresh strawberries and high-quality pudding mix can significantly enhance flavor.
• Poke Holes Evenly: Make sure to poke holes evenly across the cake. This allows the Jell-O mixture to seep in thoroughly, ensuring every bite is flavorful.
• Chill Properly: Letting the cake chill long enough after adding Jell-O helps it absorb moisture without becoming soggy.
• Layering Technique: Spread the pudding mixture evenly over the cake for consistent texture and flavor in each slice.
• Decorate Thoughtfully: Adding toppings like Cool Whip or fresh fruit just before serving keeps them looking fresh and appetizing.

Best Side Dishes for Strawberry Jello Poke Cake

Pairing side dishes with your Strawberry Jello Poke Cake can create a well-rounded meal. Here are some great options that complement this sweet dessert perfectly.

1. Grilled Chicken Salad
   A light salad with grilled chicken offers a savory contrast that balances the sweetness of the cake.
2. Fruit Salad
   A colorful mix of fruits enhances the fruity flavors found in your poke cake, making it a refreshing choice.
3. Roasted Vegetables
   Roasted veggies bring out earthy flavors that harmonize nicely with dessert, providing a satisfying balance.
4. Cheese Platter
   An assortment of cheeses can provide a delightful contrast to the sweetness, making it an elegant addition.
5. Vanilla Yogurt Parfait
   Layering yogurt with granola and berries creates a creamy side that echoes flavors from your poke cake.
6. Lemonade or Iced Tea
   Refreshing beverages like lemonade or iced tea help cleanse the palate between bites of sweet cake.

Common Mistakes to Avoid

When making Strawberry Jello Poke Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Skipping the Chilling Time – Failing to chill the cake after poking holes can lead to a soggy texture. Always refrigerate the cake for 3-4 hours to allow it to absorb the Jell-O properly.
• Using Too Much Liquid – Adding more water than the recipe states can result in a mushy cake. Stick to the exact measurements for both the Jell-O and pudding mixes.
• Not Mixing Thoroughly – If you don’t mix the Jell-O or pudding well, lumps may form. Make sure to mix until completely smooth for an even distribution on your cake.
• Overbaking the Cake – Overcooking can dry out your cake. Follow the baking time closely and check for doneness with a toothpick to avoid this mistake.
• Neglecting Presentation – A dessert is not just about taste; it should look appealing too. Take your time to smooth out the Cool Whip and add fresh strawberries for garnish.

Refrigerator Storage

• Store leftover Strawberry Jello Poke Cake in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Strawberry Jello Poke Cake

• You can freeze individual slices of Strawberry Jello Poke Cake.
• Wrap each slice tightly in plastic wrap, then place it in a freezer-safe container.
• The cake can be frozen for up to 2 months.

Reheating Strawberry Jello Poke Cake

• Oven – Preheat your oven to 350°F (175°C). Place covered slices on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave – Use a microwave-safe plate. Heat each slice for about 30 seconds, checking until just warmed through.
• Stovetop – If you prefer, use a non-stick skillet on low heat, covering it with a lid. Warm each slice slowly for about 5 minutes.

Frequently Asked Questions

What is Strawberry Jello Poke Cake?

Strawberry Jello Poke Cake is a delicious dessert made by poking holes in a baked white cake and soaking it with strawberry-flavored gelatin. It’s topped with vanilla pudding and Cool Whip for creamy goodness.

How long does Strawberry Jello Poke Cake last?

When stored properly in the refrigerator, Strawberry Jello Poke Cake lasts about 3-5 days. For longer storage, consider freezing individual slices.

Can I customize my Strawberry Jello Poke Cake?

Absolutely! You can experiment with different flavors of gelatin or pudding mixes. Adding fresh fruit or chocolate chips between layers also makes for delightful variations.

Is this recipe suitable for special diets?

You can modify this recipe using sugar-free ingredients and low-fat options, making it friendly for various dietary needs while still enjoying all its flavors.

Final Thoughts

Strawberry Jello Poke Cake is not only easy to prepare but also versatile enough for any occasion. Its vibrant colors and delicious flavors make it an instant crowd favorite. Feel free to customize it with your favorite toppings or flavors! Enjoy this delightful dessert at your next gathering or as a sweet treat at home—it’s sure to impress!

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Strawberry Jello Poke Cake

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the delightful Strawberry Jello Poke Cake, a light and refreshing dessert that seamlessly combines fluffy cake, vibrant strawberry Jell-O, and creamy Cool Whip. This easy-to-make treat is perfect for any occasion—be it birthdays, potlucks, or family dinners. With its visually appealing layers and burst of fruity goodness, it’s sure to be a crowd-pleaser. Plus, the simplicity of using a boxed cake mix means anyone can whip it up! Customize it with your favorite toppings or flavors for an extra special touch. Enjoy this luscious dessert that impresses both in taste and presentation.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) white cake mix
• 1 box (3 oz) sugar-free strawberry Jell-O
• 1 box (1 oz) instant sugar-free vanilla pudding mix
• 8 oz Cool Whip
• 1.5 cups water
• 2 cups milk

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Instructions

1. Preheat the oven according to the cake mix instructions.
2. Prepare the cake mix as directed and bake in a 9×13 inch baking dish.
3. Once cooled slightly, poke holes in the top with a wooden spoon handle.
4. Chill for 3-4 hours in the refrigerator.
5. Dissolve the Jell-O in 1 cup of boiling water, add ½ cup cold water, then pour over the cake.
6. Mix pudding with 2 cups of milk until soft set; spread over the Jell-O layer.
7. Top with Cool Whip and garnish if desired before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 12g
• Sodium: 250mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 10mg