Strawberry Ice Cream (No Churn)

Strawberry Ice Cream (No Churn) is the perfect indulgence for any occasion. This delightful dessert brings together the natural sweetness of ripe strawberries with a creamy, smooth texture that simply melts in your mouth. With no ice cream maker required, it’s a hassle-free treat that everyone will love. Ideal for summer gatherings, birthdays, or just a sweet snack at home, this strawberry ice cream captures the essence of fresh fruit and creamy goodness.

Why You’ll Love This Recipe

• Incredibly Creamy: Enjoy a rich texture without any iciness, thanks to the careful roasting of strawberries.
• No Ice Cream Maker Needed: You can create this delicious treat using just basic kitchen tools.
• Versatile Flavor: The recipe allows for customization; add chocolate chips or nuts if you like!
• Fresh Ingredients: Using ripe strawberries ensures maximum flavor in every scoop.
• Perfect for Gatherings: Serve it at parties or family gatherings and watch it disappear!

Tools and Preparation

Before starting, gather your tools and prepare your workspace for a smooth ice cream-making experience.

Essential Tools and Equipment

• Food processor
• Baking tray
• Electric mixer
• Mixing bowls
• Airtight container

Importance of Each Tool

• Food processor: Essential for blending roasted strawberries into a smooth puree.
• Electric mixer: Helps achieve the stiff peaks needed for the cream, ensuring a light and fluffy texture.
• Airtight container: Prevents freezer burn and keeps your strawberry ice cream fresh for longer.

Ingredients

Recipe video above. This is flavour money can’t buy! Incredibly creamy, not a speck of iciness in sight, with beautiful fresh strawberry flavour. No ice cream maker required!

Ingredients:
– 1 kg / 2 lb strawberries, ripe, hulled and halved
– 1 tbsp white sugar
– 1 tsp vanilla extract (optional)
– 1 can sweetened condensed milk (395g / 13 oz)
– 2 cups / 500 ml cream, full fat, for whipping

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Ice Cream (No Churn)

Step 1: Preheat the Oven

Preheat your oven to 160°C/320°F (140°C fan) with the shelf positioned in the middle.

Step 2: Roast Strawberries

• Pile the strawberries on a baking tray.
• Sprinkle over the sugar and toss to combine.
• Spread the strawberries out evenly on the tray.
• Roast for about 45 minutes, rotating the tray halfway through.
• Remove from the oven after 45 minutes, toss the strawberries again, then return them to roast for an additional 15 minutes. Keep an eye on them to prevent burning.
• Once done, scrape all contents into a food processor using a spatula to capture all juices and caramelized bits.
• Blitz until as smooth as possible; some caramelized bits may remain. Transfer to a bowl and let cool completely.

Step 3: Prepare Ice Cream Mixture

• Add sweetened condensed milk and vanilla extract into the cooled strawberry mixture. Beat well on high speed for about 1.5 minutes to aerate.
• In another mixing bowl, pour in full-fat cream. Beat it using an electric mixer until stiff peaks form—this typically takes around three minutes on high speed.

Step 4: Combine Mixtures

• Add a dollop of whipped cream to the strawberry mixture and gently fold it in—do not mix vigorously.
• Once mostly combined, add another dollop of cream and fold again about five times.
• Pour the strawberry mixture into the whipped cream bowl. Gently fold until combined into a uniform pink color—15 to 20 folds are sufficient; some streaks are okay.

Step 5: Freeze & Serve

• Transfer the mixture into an airtight container (preferably glass) and smooth down the top.
• Place a sheet of baking paper directly on top of the mixture to prevent air bubbles from forming (which can create icicles). Cover with a lid before freezing.
• Freeze for at least 12 hours before serving.

When ready to enjoy, remove from freezer, lift off baking paper, scoop with an ice cream scoop, and serve in cones or bowls!

How to Serve Strawberry Ice Cream (No Churn)

Strawberry Ice Cream (No Churn) is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.

In a Waffle Cone

• Crisp waffle cones provide a delightful crunch that complements the creamy texture of the ice cream, making each bite enjoyable.

With Fresh Berries

• Garnishing your ice cream with fresh strawberries or mixed berries adds extra flavor and a burst of color to your dish.

Drizzled with Chocolate Sauce

• A warm chocolate sauce poured over your ice cream creates a delicious contrast of temperatures and flavors, enhancing the overall enjoyment.

Topped with Whipped Cream

• Adding a dollop of whipped cream not only increases the creaminess but also makes for an elegant presentation.

Served with Mint Leaves

• Fresh mint leaves add a refreshing herbal note, balancing the sweetness of the strawberry ice cream perfectly.

In a Banana Split

• Layering your strawberry ice cream between banana slices and other toppings like nuts or syrup turns it into a classic banana split dessert.

How to Perfect Strawberry Ice Cream (No Churn)

To achieve the best results with your Strawberry Ice Cream (No Churn), consider these helpful tips.

• Use ripe strawberries: The riper your strawberries, the sweeter and more flavorful your ice cream will be. Look for bright red, fragrant berries.
• Roast carefully: When roasting strawberries, monitor them closely to prevent burning. This enhances their natural sweetness without creating bitter flavors.
• Beat well: Ensure you beat the condensed milk and strawberry mixture thoroughly. This aerates it, resulting in a lighter texture.
• Fold gently: When mixing in the whipped cream, fold gently to keep as much air as possible. This helps maintain the creamy consistency you desire.
• Chill before serving: Allowing the ice cream to sit at room temperature for a few minutes before scooping makes it easier to serve.
• Store properly: Use an airtight container for freezing to avoid ice crystals forming on your creamy masterpiece.

Best Side Dishes for Strawberry Ice Cream (No Churn)

Pairing side dishes with Strawberry Ice Cream (No Churn) can enhance your dessert experience. Here are some perfect companions that complement its rich flavor:

1. Chocolate Chip Cookies: Soft, chewy cookies provide a sweet contrast that pairs beautifully with cold, creamy ice cream.
2. Brownies: Rich chocolate brownies add depth and fudgy goodness that works well with strawberry’s fruity notes.
3. Fruit Salad: A fresh fruit salad offers a light and refreshing side that balances out the richness of the ice cream.
4. Pound Cake: Slices of buttery pound cake create an indulgent base for scoops of strawberry ice cream, perfect for layering.
5. Crêpes: Delicate crêpes filled with Nutella or whipped cream make an elegant accompaniment alongside scoops of strawberry bliss.
6. Granola Parfait: Layering granola, yogurt, and strawberry ice cream creates a visually appealing and texturally satisfying dessert option.

Common Mistakes to Avoid

Making Strawberry Ice Cream (No Churn) can be simple, but a few common mistakes can ruin your dessert. Here are some pitfalls to watch out for:

• Overcooking the Strawberries: Roasting strawberries too long can lead to burnt bits. Keep an eye on them and stir halfway through to ensure even cooking.
• Skipping the Aeration Step: Not beating the strawberry mixture long enough will result in a denser ice cream. Make sure to mix it well for at least 1.5 minutes to aerate properly.
• Using Low-Fat Cream: Using low-fat cream may affect the creaminess of your ice cream. Always opt for full-fat cream for the best texture.
• Not Folding Gently: Aggressively mixing the strawberry mixture with whipped cream can deflate the air bubbles. Use a gentle folding technique to maintain volume.
• Ignoring Freezing Time: Cutting short on freezing time means your ice cream will not set properly. Allow it to freeze for at least 12 hours for optimal results.

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 3-4 days for the best flavor and texture.

Freezing Strawberry Ice Cream (No Churn)

• Ensure the container is suitable for freezing, preferably glass with a tight lid.
• Properly seal it to prevent ice crystals from forming during storage.
• Can last up to 2 months in the freezer without significant loss of quality.

Reheating Strawberry Ice Cream (No Churn)

• Oven: Preheat to a low setting (around 150°F) and place ice cream in a heatproof dish until slightly softened.
• Microwave: Heat in short increments (10-15 seconds) on low power until just soft enough to scoop.
• Stovetop: Place ice cream in a bowl over simmering water, stirring gently until softened but not melted.

Frequently Asked Questions

Can I use frozen strawberries for Strawberry Ice Cream (No Churn)?

Yes, you can use frozen strawberries, but make sure they are thawed and drained before blending for the best flavor and consistency.

How long does homemade Strawberry Ice Cream last?

Homemade Strawberry Ice Cream can last up to 2 months in the freezer if stored correctly in an airtight container.

Is it possible to make this recipe dairy-free?

Yes! You can substitute full-fat coconut milk for heavy cream and use coconut condensed milk as a dairy-free alternative.

Why is my Strawberry Ice Cream icy?

If your ice cream is icy, it may be due to insufficient whipping or not allowing enough time for freezing. Be sure to follow all steps carefully.

How do I make this recipe more flavorful?

You can enhance the flavor by adding lemon juice or zest when blending strawberries, or try incorporating other fruits like banana or peach for a unique twist.

Final Thoughts

This Strawberry Ice Cream (No Churn) recipe is incredibly appealing due to its creamy texture and fresh flavor, which truly rivals store-bought options. It’s versatile too—feel free to customize with different fruits or add-ins like chocolate chips or nuts. Give this simple recipe a try, and enjoy a delightful dessert that everyone will love!

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Strawberry Ice Cream (No Churn)

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• Author: Vanessa
• Total Time: 1 hour 30 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the creamy decadence of Strawberry Ice Cream (No Churn), a delightful treat that combines the natural sweetness of ripe strawberries with a luscious texture. This easy-to-make dessert requires no ice cream maker, making it perfect for any occasion—be it summer parties, birthdays, or just a sweet snack at home. Roasting the strawberries enhances their flavor, resulting in a rich and smooth ice cream that melts in your mouth. Customize it with chocolate chips or nuts for an extra twist. Enjoy this refreshing dessert and impress family and friends with its vibrant taste!

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Ingredients

Scale 1x2x3x

• 1 kg ripe strawberries, hulled and halved
• 1 tbsp white sugar
• 1 tsp vanilla extract (optional)
• 1 can sweetened condensed milk (395g)
• 2 cups full-fat cream (500 ml)

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Instructions

1. Preheat your oven to 160°C/320°F.
2. Toss strawberries with sugar on a baking tray and roast for 45 minutes, then toss again and roast for another 15 minutes until softened.
3. Blend cooled strawberries into a smooth puree with condensed milk and vanilla.
4. Whip cream until stiff peaks form, then fold into strawberry mixture gently to combine.
5. Transfer to an airtight container, cover with baking paper, and freeze for at least 12 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scoop (100g)
• Calories: 250
• Sugar: 23g
• Sodium: 30mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg