Strawberry Cake

This Strawberry Cake is a delightful treat that melts in your mouth, featuring fresh strawberries and a rich buttercream frosting. Perfect for birthdays, picnics, or just because, this cake stands out with its vibrant flavors and beautiful presentation. Whether you’re celebrating a special occasion or simply indulging yourself, this cake is sure to impress.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, even beginners can create this delicious cake without any hassle.
• Fresh Ingredients – The use of real strawberries adds a burst of flavor that enhances the overall taste of the cake.
• Versatile for Any Occasion – Suitable for birthdays, holidays, or simply as a delightful dessert to share with friends and family.
• Luscious Buttercream Frosting – The creamy and dreamy buttercream takes this cake to another level of deliciousness.
• Impressive Presentation – The vibrant pink hue and fresh strawberries make it visually stunning for any gathering.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Cake pans (two 9-inch round)
• Cooling rack

Importance of Each Tool

• Electric mixer – Ensures that your batter is mixed evenly and achieves the perfect fluffiness.
• Mixing bowls – Having multiple sizes allows you to organize your ingredients efficiently during preparation.

Ingredients

This melt in your mouth strawberry cake filled with fresh strawberries and covered in a luscious buttercream is beyond easy to make and so delicious!

For the Cake

• 2 ¾ cups all-purpose flour (330g)
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 1 cup unsalted butter (softened) (227g)
• 2 cups granulated sugar (400g)
• 4 large egg whites (room temperature)
• 2 teaspoons vanilla extract
• ½ cup whole milk (120ml)
• ½ cup fresh strawberry puree (reduced (see Notes)) (120ml)
• pink food coloring (optional)

For the Buttercream Frosting

• 8 ounces cream cheese (room temperature) (227g)
• 1 cup unsalted butter (room temperature) (227g)
• 1 teaspoon vanilla extract
• pinch of salt
• 6 to 7 cups powdered sugar (sifted) (720g-840g)
• ¼ cup fresh strawberry puree (reduced (see Notes))

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, salt, and baking soda until well combined.

Step 3: Cream Butter and Sugar

In another large mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes.

Step 4: Add Egg Whites and Vanilla

Add the egg whites one at a time to the butter mixture, mixing well after each addition. Then add in the vanilla extract.

Step 5: Combine Wet Ingredients

In a separate bowl, mix together the whole milk and reduced strawberry puree.

Step 6: Alternate Dry Ingredients with Wet Mixture

Gradually add the dry ingredients into the wet mixture while mixing on low speed. Start with half of the dry mixture, followed by half of the milk mixture. Repeat until everything is combined.

Step 7: Optional Coloring

If desired, add pink food coloring until you reach your preferred shade.

Step 8: Pour Batter into Pans

Divide the batter evenly between the prepared pans.

Step 9: Bake Cakes

Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool Cakes

Once baked, let them cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Continue with instructions for making buttercream frosting and assembling the cake in subsequent steps!

How to Serve Strawberry Cake

Serving strawberry cake is a delightful experience that enhances its sweetness and freshness. Whether for a special occasion or a casual gathering, these serving suggestions will elevate your dessert.

Individual Slices

• Serve each slice with a dollop of whipped cream for added richness.
• Garnish with whole strawberries on top for a pop of color and freshness.

Strawberry Sauce Drizzle

• Drizzle homemade strawberry sauce over each slice for an extra burst of flavor.
• This sauce can be made by simmering fresh strawberries with sugar until it thickens.

Ice Cream Pairing

• Pair the cake with vanilla ice cream to create a classic combination.
• The creamy texture of ice cream complements the moistness of the cake.

Fresh Mint Leaves

• Add fresh mint leaves as a garnish to enhance the presentation.
• Mint adds a refreshing contrast to the sweetness of the cake.

Fruit Salad Side

• Serve with a side of mixed fruit salad for a light and healthy accompaniment.
• Choose seasonal fruits to keep it fresh and vibrant.

Coffee or Tea Service

• Offer coffee or tea alongside the cake to balance its sweetness.
• A warm beverage provides a cozy touch to your dessert experience.

How to Perfect Strawberry Cake

To ensure your strawberry cake turns out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Fresh strawberries make all the difference in flavor. Opt for ripe, sweet berries for the best results.
• Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps achieve a smoother batter.
• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to a dense cake texture.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Cool Completely: Allow your cakes to cool completely before frosting. This prevents melting and ensures cleaner layers.
• Experiment with Flavors: Feel free to add lemon zest or almond extract for additional flavor dimensions in your strawberry cake.

Best Side Dishes for Strawberry Cake

Strawberry cake is delicious on its own, but pairing it with complementary side dishes can enhance your meal. Here are some great options:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances the sweetness of the cake.
2. Chocolate Mousse: Offers a rich chocolate contrast to the fruity flavors, creating an indulgent dessert experience.
3. Fresh Fruit Salad: A light option that refreshes the palate, using seasonal fruits to complement the strawberries.
4. Pecan Pie Bars: For those who love nuts, these bars provide crunchiness that pairs well with soft cake textures.
5. Lemon Sorbet: The tartness of sorbet cleanses the palate between bites of sweet strawberry cake.
6. Coffee Crumble Cake: Adds another layer of flavor while keeping things cozy and comforting during dessert time.

Common Mistakes to Avoid

When making a delicious strawberry cake, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the Room Temperature Ingredients: Using cold eggs or butter can affect the texture of your cake. Always make sure your butter and eggs are at room temperature before mixing.
• Not Measuring Flour Correctly: Too much flour can lead to a dense cake. Use the spoon and level method for accurate measurement: scoop flour into your measuring cup and level it off with a knife.
• Overmixing the Batter: Mixing too much can lead to tough cake. Mix only until ingredients are combined; a few lumps are okay.
• Ignoring Bake Times: Every oven is different, so keep an eye on your cake. Check for doneness a few minutes before the suggested time by inserting a toothpick.
• Using Old Baking Powder: Expired baking powder can hinder rise. Always check the expiration date and replace if necessary for fluffy layers.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover strawberry cake in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.
• For best taste, let it come to room temperature before serving.

Freezing Strawberry Cake

• Wrap slices tightly in plastic wrap and place them in an airtight container.
• The cake can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before enjoying.

Reheating Strawberry Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place slices in a pan over low heat with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

How do I make strawberry puree for the cake?

To make strawberry puree, blend fresh strawberries until smooth. You can strain it if you prefer a smoother texture. Reduce it by simmering on low heat until thickened.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but thaw and drain them first to avoid excess moisture in your batter.

What makes this strawberry cake so special?

This strawberry cake stands out due to its rich flavor from real strawberries and creamy buttercream frosting that creates a delightful balance of sweetness.

How do I decorate my strawberry cake?

You can decorate with fresh strawberries on top, sprinkles, or additional buttercream swirls. Get creative with your presentation!

Can I customize this recipe?

Absolutely! Feel free to add lemon zest for brightness or swap vanilla extract with almond extract for a different flavor profile.

Final Thoughts

This melt-in-your-mouth strawberry cake is not only easy to make but also incredibly versatile. You can customize it with various flavors or toppings, making it perfect for any occasion. Whether it’s a birthday celebration or just a sweet treat at home, this recipe is sure to impress! Try it out and enjoy every delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

This melt-in-your-mouth Strawberry Cake is a delightful dessert bursting with the fresh flavors of ripe strawberries and creamy buttercream frosting. Perfect for any occasion, from birthdays to casual get-togethers, this cake combines a soft, moist texture with visually appealing layers. The addition of real strawberry puree elevates its taste, making it a crowd-pleaser. Whether you’re celebrating a special moment or indulging in a sweet treat after dinner, this beautifully presented cake is sure to impress your friends and family.

---

Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large egg whites
• 2 teaspoons vanilla extract
• ½ cup whole milk
• ½ cup fresh strawberry puree (reduced)
• pink food coloring (optional)
• 8 ounces cream cheese (room temperature)
• 1 cup unsalted butter (room temperature)
• 1 teaspoon vanilla extract
• pinch of salt
• 6 to 7 cups powdered sugar (sifted)
• ¼ cup fresh strawberry puree (reduced)
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, salt, and baking soda until well combined.
3. In another large mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy (about 3-5 minutes).
4. Add the egg whites one at a time to the butter mixture, mixing well after each addition. Then add in the vanilla extract.
5. In a separate bowl, mix together the whole milk and reduced strawberry puree.
6. Gradually add the dry ingredients into the wet mixture while mixing on low speed until fully combined.
7. If desired, add pink food coloring until you reach your preferred shade.
8. Divide the batter evenly between the prepared pans.
9. Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
10. Once baked, let them cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 400
• Sugar: 34g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg