Spinach Cottage Cheese Flagels

Soft, cheesy, and utterly delicious, Spinach Cottage Cheese Flagels are the perfect blend of flavor and convenience. These unique flat bagels are not only easy to make but also a great option for snacks or appetizers at any gathering. With their golden crust and cheesy interior, they stand out as a delightful treat that everyone will love. Plus, they require no boiling, making them a quick and stress-free choice for your kitchen adventures.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these flagels in no time.
• Packed with Flavor: The combination of spinach and cottage cheese offers a rich taste that delights the palate.
• Versatile Snack: Serve them warm with dips or as a sandwich base; they fit any occasion perfectly.
• Healthy Ingredients: Spinach adds nutrients while cottage cheese provides protein, making them a wholesome choice.
• No Boiling Required: Unlike traditional bagels, these flagels bake directly in the oven, saving you time and effort.

Tools and Preparation

Before getting started on your flagels, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mini food processor
• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mini food processor: This tool helps achieve a smooth texture for the cottage cheese quickly.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents flagels from sticking.

Ingredients

Soft, cheesy flagels packed with spinach and cottage cheese, baked to golden perfection – no boiling required!

For the Dough

• 1 cup cottage cheese
• 1 cup + 2 tablespoons all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 ounces baby spinach, finely chopped
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Spinach Cottage Cheese Flagels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cottage Cheese

In a mini food processor, pulse the cottage cheese until it reaches a smooth and creamy consistency. This step is essential for achieving the right texture in your flagels.

Step 3: Mix Ingredients Together

In a large mixing bowl, combine the processed cottage cheese with the all-purpose flour, baking powder, salt, olive oil, finely chopped spinach, and shredded mozzarella. Mix thoroughly until all ingredients are well incorporated into a cohesive dough.

Step 4: Shape Your Flagels

With clean hands, form the dough into a thick log approximately 6 inches long. Divide this log into 6 equal pieces. Shape each piece into a flattened circle and use your finger to create a hole in the center. This gives them their traditional bagel shape.

Step 5: Bake the Flagels

Place the shaped flagels on your prepared baking sheet. Brush the tops with the lightly beaten egg wash for that golden finish. Bake in the preheated oven for about 22-25 minutes or until they are golden brown. Once baked, transfer them to a wire rack to cool completely before serving.

How to Serve Spinach Cottage Cheese Flagels

Spinach Cottage Cheese Flagels are versatile and can be enjoyed in various ways. They make for a delightful snack or a hearty appetizer. Here are some creative serving suggestions to elevate your flagel experience.

With Cream Cheese Spread

• A classic pairing, spread a thick layer of cream cheese on your flagel for added creaminess and flavor.

Topped with Avocado

• Slice ripe avocado and place it atop your flagel for a nutritious boost. This adds healthy fats and enhances the texture.

As a Sandwich Base

• Use flagels as the bread for mini sandwiches. Fill them with turkey, lettuce, and tomato for a quick lunch option.

Paired with Soup

• Serve your flagels alongside a warm bowl of soup, like tomato basil or butternut squash, for a comforting meal.

With Fresh Herbs

• Sprinkle fresh herbs like chives or dill on top of your flagels for an aromatic touch that brightens the flavors.

Drizzled with Hot Sauce

• For those who love spice, add a few drops of hot sauce to kick up the heat and flavor profile of your flagels.

How to Perfect Spinach Cottage Cheese Flagels

To ensure your Spinach Cottage Cheese Flagels turn out perfectly every time, consider these helpful tips.

• Use fresh spinach – Fresh baby spinach will provide the best flavor and texture. Avoid wilted leaves.
• Don’t overmix the dough – Mix just until combined to keep your flagels soft and fluffy. Overmixing can lead to chewy results.
• Adjust baking time – Keep an eye on your flagels while baking. Ovens vary; bake until golden brown but not too dark.
• Experiment with toppings – Try different cheeses or seeds on top before baking for added flavor and crunch.
• Store properly – If you have leftovers, store them in an airtight container to maintain freshness and avoid drying out.
• Serve warm – These flagels taste best when served warm. Reheat them briefly in the oven before serving if needed.

Best Side Dishes for Spinach Cottage Cheese Flagels

Pairing side dishes with your Spinach Cottage Cheese Flagels can enhance their flavor even further. Here are some tasty options:

1. Garden Salad
   A fresh garden salad complements the cheesy flavors of the flagels with crisp vegetables and light dressing.
2. Roasted Vegetables
   Roasted seasonal vegetables add earthy flavors that pair well with the richness of the flagels.
3. Hummus Dip
   A creamy hummus dip provides a great contrast in texture while adding health benefits.
4. Greek Yogurt Dip
   Serve with tangy Greek yogurt mixed with herbs for a refreshing side that elevates each bite.
5. Pickled Vegetables
   Add some tangy pickled cucumbers or carrots to brighten up the meal and cut through the richness of the cheese.
6. Fruit Salad
   A light fruit salad offers a sweet balance to the savory flavors of spinach cottage cheese flagels, making it a perfect side dish.
7. Chips & Salsa
   Adding chips and salsa introduces crunch and zest that complement the softness of the flagels nicely.
8. Cheese Platter
   Include an assortment of cheeses to create a cheese platter that pairs beautifully with each bite of your flagel.

Common Mistakes to Avoid

When making Spinach Cottage Cheese Flagels, it’s easy to make a few common mistakes. Here are some tips to ensure your flagels turn out perfectly.

• Skipping the food processor: Not blending the cottage cheese can lead to a lumpy texture. Always pulse it until smooth for the best results.
• Incorrect flour measurement: Using too much flour can make your flagels dense. Make sure to measure accurately, leveling off the cup with a knife.
• Neglecting the baking time: Overbaking can dry out your flagels. Keep an eye on them and remove them from the oven when they are golden brown.
• Not shaping properly: If you don’t form the traditional flagel shape correctly, they won’t bake evenly. Make sure to create a hole in the center for even cooking.
• Skipping the egg wash: Omitting the egg wash will result in pale flagels. Brush the tops with beaten egg for a beautiful golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Spinach Cottage Cheese Flagels in an airtight container.
• item They can be kept in the fridge for up to 3 days.

Freezing Spinach Cottage Cheese Flagels

• item To freeze, wrap each flagel tightly in plastic wrap and place them in a freezer-safe bag.
• item They can be stored in the freezer for up to 2 months.

Reheating Spinach Cottage Cheese Flagels

• Oven: Preheat your oven to 350°F (175°C). Place flagels on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat one flagel at a time on a microwave-safe plate for about 30 seconds or until warm.
• Stovetop: Warm them in a skillet over low heat for 2-3 minutes on each side.

Frequently Asked Questions

What are Spinach Cottage Cheese Flagels?

Spinach Cottage Cheese Flagels are soft, cheesy baked snacks made with spinach and cottage cheese, resembling bagels but without boiling.

Can I use different cheeses?

Yes! Feel free to experiment with other cheeses like feta or cheddar for different flavors in your Spinach Cottage Cheese Flagels.

How can I customize my flagels?

You can add herbs, spices, or even sun-dried tomatoes for extra flavor. The basic recipe is very versatile!

How do I know when my flagels are done baking?

Your Spinach Cottage Cheese Flagels should be golden brown on top and firm to the touch when they are finished baking.

Final Thoughts

Spinach Cottage Cheese Flagels are not only delicious but also versatile snacks perfect for any occasion. Their cheesy goodness combined with nutritious spinach makes them an ideal choice for appetizers or quick bites. Don’t hesitate to customize them with your favorite ingredients, and enjoy these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spinach Cottage Cheese Flagels

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 40 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Spinach Cottage Cheese Flagels are a delightful twist on traditional bagels, offering a soft and cheesy experience without the hassle of boiling. Perfect for snacks or appetizers, these flagels are easy to make and bursting with flavor thanks to the nutritious combination of spinach and cottage cheese. Their golden crust and fluffy interior make them a hit at any gathering, while their versatility allows for a range of toppings and serving suggestions. Whether enjoyed warm with cream cheese or topped with avocado, Spinach Cottage Cheese Flagels promise to elevate your snack game.

---

Ingredients

Scale 1x2x3x

• 1 cup cottage cheese
• 1 cup + 2 tablespoons all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 ounces baby spinach, finely chopped
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mini food processor, blend cottage cheese until smooth.
3. In a large bowl, combine blended cottage cheese, flour, baking powder, salt, olive oil, spinach, and mozzarella; mix until fully combined.
4. Shape dough into a log, divide into six pieces, form circles with holes in the center.
5. Place on prepared baking sheet; brush tops with egg wash and bake for 22-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 2g
• Sodium: 330mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg