No Bake Raspberry Cheesecake

Name: No Bake Raspberry Cheesecake
Prep time: 15 min
Cook time: PT-486745H9M45S
Cuisine: American
Ingredients: 1 cup graham crackers, crushed; 3 tablespoons unsalted butter, melted; 8 ounces cream cheese; 1.5 cups fresh raspberries; ¾ cup powdered sugar; ½ cup whipping cream

Published: June 26, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, this cheesecake comes together quickly. No baking means less fuss and more fun!
Fresh Flavors: Using real raspberries gives this dessert a burst of natural sweetness and vibrant color.
Perfect for Any Occasion: Whether it’s a picnic, birthday party, or casual family dinner, this cheesecake fits right in.
No Gelatin Needed: This recipe avoids gelatin entirely, making it suitable for those who prefer a simpler ingredient list.
Versatile Base: Feel free to experiment with different fruits or toppings to make it your own.

Tools and Preparation

Having the right tools makes preparing your No Bake Raspberry Cheesecake easier and more enjoyable. Here are some essential items you’ll need:

Essential Tools and Equipment

Spring-form pan
Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Spring-form pan: Allows easy removal of the cheesecake without damaging its shape.
Mixing bowls: Essential for combining ingredients properly while preventing spills.
Whisk: Helps achieve smooth cream cheese mixture without lumps.

Ingredients

For the Crust

1 cup Grachicken ham crackers, crushed (100 grams)
3 tablespoons unsalted butter, melted
a pinch of salt

For the Cream Cheese Layer

8 ounces cream cheese (225 grams)
1.5 cup fresh raspberries (210 grams)
¾ cup powdered sugar (105 grams)
½ cup whipping cream (125 milliliters)

For Garnish

Fresh raspberries

How to Make No Bake Raspberry Cheesecake

Step 1: Prepare the Crust

In a bowl, mix the crushed crackers with melted butter and salt until well combined. Pour the mixture into a 6-inch (15-centimeter) spring-form pan. Press down hard with the back of a spoon or measuring cup to form an even base. Once done, place the pan in the freezer to set.

Step 2: Make the Cream Cheese Layer

In another mixing bowl, whisk together cream cheese, 1 cup of fresh raspberries, and powdered sugar until smooth. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Finally, fold in the remaining fresh raspberries.

Step 3: Assemble and Chill

Remove the spring-form pan from the freezer. Spread the cream cheese layer over the crust, ensuring there are no air gaps by pressing down gently with a spoon. Cover with cling film and refrigerate for at least 3 hours before serving; overnight is best for enhanced flavor. When ready to serve, decorate with fresh blueberries if desired.

Enjoy your deliciously refreshing No Bake Raspberry Cheesecake, perfect for sharing or indulging on your own!

How to Serve No Bake Raspberry Cheesecake

No bake raspberry cheesecake is a delightful dessert that can be served in various ways. Whether you’re hosting a summer gathering or simply enjoying a sweet treat at home, these serving suggestions will enhance your experience.

Individual Portions

Serve in small cups for a neat presentation. This allows guests to enjoy their own personal dessert.

Topped with Fresh Fruits

Add fresh raspberries or other berries on top for a burst of color and flavor. This not only looks appealing but also enhances the fruity taste.

Drizzled with Chocolate Sauce

A light drizzle of chocolate sauce adds richness and contrast to the cheesecake’s tartness. It’s an easy way to elevate the dessert.

Paired with Whipped Cream

A dollop of whipped cream on the side complements the creamy texture of the cheesecake perfectly. You can also use flavored whipped cream for variety.

Accompanied by Mint Leaves

Garnishing with fresh mint leaves provides a refreshing touch. This adds not only visual appeal but also an aromatic element.

Served Chilled

For the best experience, serve it chilled straight from the fridge. The coolness enhances the flavors, making each bite more enjoyable.

How to Perfect No Bake Raspberry Cheesecake

To achieve the best results with your no bake raspberry cheesecake, follow these simple tips that ensure deliciousness every time.

Use Fresh Ingredients: Fresh raspberries and quality cream cheese make all the difference in flavor and texture.
Whip Cream Properly: Ensure your whipping cream is beaten until stiff peaks form. This helps create a light and airy cheesecake.
Chill Thoroughly: Allowing the cheesecake to chill for at least three hours ensures it firms up properly, making it easier to slice.
Avoid Overmixing: When folding in ingredients, be gentle to maintain airiness in the mixture. This keeps your cheesecake fluffy.
Experiment with Flavors: Feel free to add vanilla extract or lemon juice for additional flavor depth. These can complement the raspberries beautifully.
Use Quality Graham Crackers: The base sets the stage for your cheesecake; opt for high-quality graham crackers for a better crust texture.

Best Side Dishes for No Bake Raspberry Cheesecake

Pairing side dishes with your no bake raspberry cheesecake can create a well-rounded dining experience. Here are some great options that complement this refreshing dessert:

Fruit Salad: A mix of seasonal fruits offers a light, fresh contrast to the rich cheesecake.
Ice Cream: Vanilla or berry-flavored ice cream pairs wonderfully and adds extra creaminess.
Chocolate-Covered Strawberries: These add an indulgent touch while enhancing the fruity theme of your meal.
Cheese Plate: A selection of cheeses provides savory balance against the sweetness of the cheesecake.
Tea or Coffee: A warm cup complements dessert nicely and helps cleanse the palate.
Nut Mix: A small bowl of mixed nuts adds crunch and richness, perfect for snacking alongside dessert.
Mini Tartlets: Bite-sized fruit tartlets keep up with the fresh theme while offering variety in textures and flavors.
Panna Cotta: This creamy Italian dessert adds elegance and pairs well with raspberry flavors, making it an excellent choice alongside your cheesecake.

Common Mistakes to Avoid

When making a no bake raspberry cheesecake, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.

Skipping the chilling time: It’s crucial to let your cheesecake chill in the refrigerator for at least three hours. This helps it set properly and develop flavors. Skipping this step can result in a runny cheesecake.
Not crushing the crackers finely enough: If the graham crackers are too chunky, your crust won’t hold together well. Use a food processor or put them in a zip-top bag and crush them with a rolling pin until they are fine crumbs.
Using warm ingredients: Ensure that your cream cheese is at room temperature before mixing. Using cold cream cheese can lead to lumps in your cheesecake filling. Allow it to sit out for about 30 minutes before starting.
Overmixing the filling: When folding the whipped cream into the cream cheese mixture, be gentle. Overmixing can deflate the whipped cream, making your cheesecake less airy and light.
Not using fresh raspberries: For the best flavor, always opt for fresh raspberries instead of frozen ones. Frozen raspberries release excess moisture, which can affect the consistency of your cheesecake.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover no bake raspberry cheesecake in an airtight container.
It will keep well in the refrigerator for up to 4 days.
Ensure it’s covered with plastic wrap if not in a container to prevent drying out.

Freezing No Bake Raspberry Cheesecake

You can freeze slices of this cheesecake for up to 2 months.
Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container.
Thaw overnight in the refrigerator before serving.

Reheating No Bake Raspberry Cheesecake

Oven: Preheat to 300°F (150°C). Place slices on a baking sheet and heat for about 10 minutes.
Microwave: Use medium power and heat individual slices for about 15-20 seconds, checking frequently.
Stovetop: Place slices in a non-stick pan over low heat for about 5 minutes while covering with a lid to create steam.

Frequently Asked Questions

Can I make this No Bake Raspberry Cheesecake ahead of time?

Yes, you can prepare this cheesecake a day in advance. It actually tastes better after chilling overnight as the flavors meld together.

What if I don’t have fresh raspberries?

You can substitute fresh raspberries with other berries like strawberries or blueberries. Just be mindful that it may change the flavor slightly.

How do I know when my No Bake Raspberry Cheesecake is set?

The cheesecake should be firm to the touch but still slightly jiggle when you gently shake it. If it’s too soft, allow it to chill longer.

Can I use a different crust for my No Bake Raspberry Cheesecake?

Absolutely! You can experiment with other types of cookies like Oreos or digestive biscuits for a unique twist on the crust.

Is this recipe suitable for gluten-free diets?

Yes! By using gluten-free graham crackers, you can easily adapt this no bake raspberry cheesecake recipe for those avoiding gluten.

Final Thoughts

This no bake raspberry cheesecake is not only delicious but also incredibly versatile. Its creamy texture paired with fresh raspberries makes it an ideal summer dessert that everyone will love. Feel free to customize it by adding different fruits or toppings! Give it a try, and enjoy every bite!

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