Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe

These delicious Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe are perfect for any occasion. Whether you’re hosting a family gathering, enjoying a summer barbecue, or simply craving a comforting meal, these chicken drumsticks deliver on flavor and ease of preparation. The combination of tender meat with a crispy, salty skin makes them irresistible. Plus, they are marinated to perfection, ensuring every bite is packed with mouthwatering taste.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making these chicken dVanilla Extract (Alcohol-Free)sticks is a breeze.
• Flavorful: Marinating the chicken enhances the taste, resulting in juicy drumsticks bursting with flavor.
• Versatile Dish: Perfect as an appetizer or main course, these sticks can complement any side dish you choose.
• Crowd-Pleaser: Great for gatherings or family dinners; everyone will love these tasty treats!
• Make-Ahead Option: The marinade can be prepared in advance, allowing for easy meal prep.

Tools and Preparation

Before diving into cooking, it’s essential to gather your tools. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Whisk or spoon
• Plastic wrap

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the chicken dVanilla Extract (Alcohol-Free)sticks evenly.
• Parchment paper or foil: Helps prevent sticking and makes cleanup easier after baking.
• Mixing bowl: Ideal for combining ingredients and marinating the chicken thoroughly.

Ingredients

These chicken dVanilla Extract (Alcohol-Free)sticks are finger-lickin’ good! They are tender and flavorful with a crisp salty skin on the outside.

For the Chicken Marinade

• 4 1/2 to 5 lbs 1 large pack chicken dVanilla Extract (Alcohol-Free)sticks
• 1 medium yellow onion (pureed)
• 2 Tbsp mayonnaise
• 1 tsp black pepper
• 1 Tbsp salt
• Optional if you want a little spice: 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe

Step 1: Prepare the Marinade

In a small bowl, stir together:
1. Onion puree
2. Mayonnaise
3. Black pepper
4. Salt
5. Hot sauce (if using)

Mix until well combined.

Step 2: Marinate the Chicken

1. Place the chicken dVanilla Extract (Alcohol-Free)sticks into a large mixing bowl or soup pot.
2. Pour the marinade over the chicken.
3. Toss to coat each stick thoroughly.
4. Cover with lid or plastic wrap.
5. Refrigerate for at least 6 to 8 hours or preferably overnight.

Step 3: Bake the Chicken

1. Preheat your oven to 400˚F.
2. Line a rimmed baking sheet with parchment paper or foil.
3. Place chicken dVanilla Extract (Alcohol-Free)sticks skin-side-up on the baking sheet.
4. Bake for 45 minutes.
5. Turn the sticks over so they are skin-side-down and bake for another 15 minutes.
6. For extra crispy skin, turn them again and broil for an additional 3 minutes until browned.

Enjoy your tasty Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks!

How to Serve Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe

These tender and flavorful chicken dVanilla Extract (Alcohol-Free)sticks can be enjoyed in various delicious ways. Serving them with the right accompaniments elevates the dish and makes for a delightful meal.

With Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers adds freshness.
• Coleslaw: Crunchy and creamy, coleslaw provides a nice contrast to the crispy chicken.

As a Sandwich

• Chicken Stick Sandwich: Place the chicken dVanilla Extract (Alcohol-Free)sticks in a soft bun with lettuce and your favorite sauce for a tasty sandwich.
• Wrap It Up: Use a tortilla wrap with some veggies and dressing for a handheld meal.

On Skewers

• Skewered Chicken: Thread the chicken dVanilla Extract (Alcohol-Free)sticks onto skewers for easy serving at parties or gatherings.
• Fruit & Chicken Combo: Pair with pineapple or bell peppers on skewers for a sweet-savory bite.

With Dipping Sauces

• BBQ Sauce: Perfect for those who love a smoky flavor.
• Honey Mustard Dip: A sweet and tangy option that complements the chicken perfectly.

How to Perfect Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe

To achieve the best results with Mom’s Chicken dVanilla Extract (Alcohol-Free)sticks recipe, consider these helpful tips.

• Marinate Overnight: Allowing the chicken to marinate overnight enhances flavor penetration.
• Use Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.
• Turn for Crispiness: Turning the chicken halfway through cooking ensures even crispness on all sides.
• Broil for Extra Crisp: A quick broil at the end adds an irresistible crunch to the skin.
• Check Temperature: Make sure the internal temperature hits 165°F for safe consumption.
• Store Leftovers Properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Best Side Dishes for Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe

When planning your meal around Mom’s Chicken dVanilla Extract (Alcohol-Free)sticks, consider these delicious side dishes that pair well.

1. Garlic Mashed Potatoes: Creamy and rich, these potatoes complement the savory flavors of the chicken.
2. Roasted Vegetables: A mix of seasonal veggies roasted until golden brings color and nutrition to your plate.
3. Corn on the Cob: Sweet corn adds a fun texture and flavor contrast, perfect for summer meals.
4. Baked Beans: Smoky and hearty baked beans enhance the overall comfort food experience.
5. Macaroni and Cheese: Creamy mac and cheese is always a favorite, especially with kids!
6. Cucumber Salad: A light salad with cucumbers, dill, and yogurt offers refreshing balance to the meal.

Common Mistakes to Avoid

When making Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks, there are a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Over-marinating: Marinating chicken drumsticks for too long can lead to overly soft texture. Stick to the recommended 6-8 hours, or overnight at most.
• Skipping the onion puree: The onion puree adds essential flavor. If you skip this step, your chicken may lack depth. Always include it in your marinade.
• Not baking at the right temperature: Baking at too low of a temperature can lead to soggy skin. Make sure to bake at 400°F for the best results and crispiness.
• Forgetting to flip the chicken: Flipping the chicken halfway through cooking helps achieve an even cook and crispy skin on both sides. Don’t skip this important step!
• Ignoring broiling: For extra crispy skin, broiling is key! Don’t skip this last step; it adds that delicious golden-brown finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe

• Wrap each cooked stick tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• You can freeze them for up to 3 months for best quality.

Reheating Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe

• Oven: Preheat your oven to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for about 1-2 minutes until hot.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks.

Can I use bone-in chicken instead of drumsticks?

Yes, you can use other bone-in cuts like thighs or wings. Just adjust the cooking time accordingly.

How do I know when the chicken is done?

The internal temperature should reach 165°F when fully cooked. Use a meat thermometer for accuracy.

Can I customize the marinade?

Absolutely! Feel free to add herbs or spices that you love. This recipe is versatile and allows for personal touches.

What sides go well with Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks?

These sticks pair wonderfully with salads, rice, or roasted vegetables. Get creative with your sides!

Final Thoughts

Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks are not only tender and flavorful but also incredibly versatile. You can easily customize them with different marinades or spices to suit your taste buds. Give this recipe a try, and enjoy a delicious meal that’s perfect any day of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mom’s Chicken Drumsticks Recipe

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Mom’s Chicken Drumsticks Recipe is a must-try for any home cook looking to impress at their next gathering. These flavorful, tender chicken drumsticks are marinated to perfection and then baked until the skin is irresistibly crispy. Perfect for family dinners, summer barbecues, or meal prep, this recipe is as easy to make as it is delicious. The combination of simple ingredients and straightforward steps ensures success every time. Whether served with a fresh salad, in a sandwich, or paired with your favorite dipping sauce, these chicken drumsticks will quickly become a household favorite.

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Ingredients

Scale 1x2x3x

• 4 1/2 to 5 lbs chicken drumsticks
• 1 medium yellow onion (pureed)
• 2 tablespoons mayonnaise
• 1 teaspoon black pepper
• 1 tablespoon salt
• Optional: 1 to 2 tablespoons Jamaica me sweet hot and crazy sauce
• Fresh parsley (for garnish)

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Instructions

1. In a bowl, mix pureed onion, mayonnaise, black pepper, salt, and hot sauce (if using).
2. Place chicken drumsticks in a large mixing bowl and coat with the marinade.
3. Cover and refrigerate for 6 to 8 hours or overnight.
4. Preheat oven to 400°F. Line a baking sheet with parchment paper.
5. Place drumsticks skin-side up on the baking sheet and bake for 45 minutes.
6. Flip the drumsticks and bake for an additional 15 minutes; broil for 3 minutes for extra crispiness.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 drumstick (90g)
• Calories: 213
• Sugar: 0 grams
• Sodium: 420 mg
• Fat: 14 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 10 grams
• Trans Fat: 0 grams
• Carbohydrates: 2 grams
• Fiber: 0 grams
• Protein: 20 grams
• Cholesterol: 81 mg