Dollywood Cinnamon Bread is like a warm hug wrapped in sweet, gooey cinnamon goodness. Imagine biting into a fluffy loaf that’s both soft and slightly crispy on the outside, with an aroma that dances through your kitchen like it’s throwing a party. perfect summer salad You’ll find this delightful treat oozing with rich cinnamon sugar swirls, making it the perfect companion for Sunday brunch or any cozy evening spent binge-watching your favorite series.
Jump to:
- Ingredients for Dollywood Cinnamon Bread
- How to Make Dollywood Cinnamon Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is Dollywood Cinnamon Bread?
- How do I store Dollywood Cinnamon Bread?
- Can I make Dollywood Cinnamon Bread gluten-free?
- What can I serve with Dollywood Cinnamon Bread?
- Conclusion for Dollywood Cinnamon Bread
- 📖 Recipe Card
Every time I whip up this cinnamon bread, I’m reminded of my childhood trips to Dollywood, where the smell of freshly baked goodies wafted through the air. It was a magical place filled with laughter and delicious treats, and this recipe captures all those nostalgic flavors. Whether you’re enjoying it on a lazy morning with coffee or as an indulgent dessert after dinner, get ready for an experience that will leave your taste buds dancing!
Why You'll Love This Recipe
- This Dollywood Cinnamon Bread is incredibly easy to make, even for novice bakers.
- With its irresistible flavor profile of cinnamon and sugar, it’s bound to delight everyone at the table.
- Visually stunning with its beautiful swirls, this bread will impress even the toughest food critics.
- Perfectly versatile, serve it warm or toasted with butter, or enjoy it plain for a sweet treat anytime!
Ingredients for Dollywood Cinnamon Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your dough. Make sure to spoon and level it for accurate measurements.
- Sugar: Granulated sugar sweetens the dough while brown sugar adds depth and moisture.
- Active Dry Yeast: Vital for helping your bread rise; be sure it’s fresh for best results.
- Salt: A pinch of salt enhances overall flavor; don’t skip it!
- Warm Water: Needed to activate the yeast; make sure it’s not too hot or too cold.
- Ground Cinnamon: The star of the show! Use high-quality cinnamon for maximum flavor impact.
- Butter: Unsalted butter adds richness and ensures your dough is tender.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dollywood Cinnamon Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Activate Your Yeast
In a small bowl, mix warm water (about 110°F) with active dry yeast and a teaspoon of sugar. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to work its magic!
Step 2: Mix Your Dry Ingredients
In a large mixing bowl, whisk together flour, remaining sugar, salt, and ground cinnamon. Creating a well in the center allows you to add wet ingredients later without making a mess.
Step 3: Combine Wet Ingredients
Add your activated yeast mixture along with melted butter into the well created in your dry ingredients. Mix until combined but do not overwork the dough; we want fluffy bread here!
Step 4: Knead and Rise
Transfer your dough onto a floured surface and knead gently for about five minutes until smooth. Place in a greased bowl covered with plastic wrap or a damp cloth; let rise in a warm place until doubled in size—about an hour.
Step 5: Shape and Fill
Once risen, punch down the dough gently (it’s therapeutic!). Roll it out into a rectangle about half an inch thick. Spread softened butter on top and sprinkle generously with cinnamon-sugar mixture before rolling it up tightly.
Step 6: Bake Your Bread
Preheat your oven to 350°F (175°C). Slice your rolled-up dough into equal pieces and place them in a greased baking dish. Bake for about 30-35 minutes until golden brown.
Transfer to plates and drizzle with extra melted butter or icing if you’re feeling fancy! Enjoy each bite as you reminisce about sweet memories at Dollywood while savoring every gooey swirl of this delightful bread!
You Must Know
- This incredible Dollywood Cinnamon Bread isn’t just a treat; it’s a warm hug in dessert form.
- The sweet aroma fills your kitchen, and you can easily switch up the nuts or spices to match what you have.
- Perfect for breakfast or an afternoon snack!
Perfecting the Cooking Process
Start by mixing the dough until it’s smooth, then let it rise while you prepare the cinnamon filling. Once risen, roll out the dough, spread the filling, and twist into ropes before baking. This sequence ensures everything comes together beautifully.
Add Your Touch
Feel free to swap pecans for walnuts or add raisins for a fruity twist. You can also sprinkle in a dash of nutmeg for extra warmth or drizzle with icing post-bake for added sweetness. Customize it to fit your taste!
Storing & Reheating
Store leftover Dollywood Cinnamon Bread in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 15 seconds or warm them briefly in the oven for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- Start with room temperature ingredients to ensure your dough rises properly and has that perfect texture.
- Don’t skip the resting time; letting the dough rise is crucial for achieving that light and fluffy result.
- If you’re feeling adventurous, try different fillings like chocolate or fruit spreads!
Baking this Dollywood Cinnamon Bread brings back fond memories of family gatherings where everyone would gather around eagerly waiting for that first slice. The smiles and laughter made all the floury mess worth it! For more inspiration, check out this more delicious recipes recipe.
FAQs
What is Dollywood Cinnamon Bread?
Dollywood Cinnamon Bread is a delightful sweet bread that features a rich cinnamon flavor and a soft, fluffy texture. This treat is inspired by the famous bread served at Dollywood, the amusement park in Tennessee. It combines simple ingredients like flour, sugar, and butter, along with a generous amount of cinnamon for that signature taste. savory chicken bites You can enjoy it fresh from the oven or toasted with a drizzle of icing for an extra touch of sweetness.
How do I store Dollywood Cinnamon Bread?
To keep your Dollywood Cinnamon Bread fresh, wrap it tightly in plastic wrap or aluminum foil once it has cooled completely. You can store it at room temperature for up to three days. For longer storage, consider placing it in an airtight container in the freezer. Thaw it at room temperature before serving, or warm slices in the oven or toaster for a freshly baked taste.
Can I make Dollywood Cinnamon Bread gluten-free?
Yes, you can easily adapt the recipe for Dollywood Cinnamon Bread to be gluten-free. Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for better texture. Make sure other ingredients are also gluten-free, such as baking powder and any additional flavorings. hearty comfort meal Follow the same mixing and baking instructions to enjoy this delicious treat without gluten.
What can I serve with Dollywood Cinnamon Bread?
Dollywood Cinnamon Bread pairs beautifully with various accompaniments. Consider serving it with cream cheese frosting or a simple vanilla glaze drizzled on top for added sweetness. Fresh fruits like strawberries or bananas complement its flavors well too. If you’re feeling adventurous, enjoy it as French toast by dipping slices in egg batter and frying them until golden brown. For more inspiration, check out this sweet treat ideas recipe.
Conclusion for Dollywood Cinnamon Bread
In summary, Dollywood Cinnamon Bread is a delectable treat that’s easy to make and perfect for sharing with family and friends. With its soft texture and rich cinnamon flavor, it’s an ideal snack or breakfast option. Store leftovers properly to maintain freshness, and feel free to customize the recipe to suit your dietary needs. Whether enjoyed plain or dressed up with toppings, this bread will surely be a hit!
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📖 Recipe Card
Print
Dollywood Cinnamon Bread
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Dollywood Cinnamon Bread is a warm and inviting treat that melds nostalgia with irresistible flavor. This fluffy loaf, swirled with rich cinnamon sugar and boasting a slightly crispy crust, is perfect for breakfast or as an indulgent snack. Its delightful aroma will fill your kitchen, evoking memories of childhood visits to Dollywood. Easy to make, this recipe promises a comforting experience that will have everyone reaching for seconds.
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- 1 ½ cups warm water (about 110°F)
- 2 tbsp ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- 1. Activate the yeast by mixing warm water, yeast, and 1 tsp of sugar in a bowl. Let sit for about five minutes until frothy.
- 2. In a large bowl, combine flour, remaining sugar, salt, and cinnamon. Make a well in the center.
- 3. Pour the activated yeast mixture and melted butter into the well. Mix until combined without overworking the dough.
- 4. Knead the dough on a floured surface for about five minutes until smooth. Place it in a greased bowl and cover; let rise in a warm area until doubled in size (about 1 hour).
- 5. Punch down the dough and roll it out into a rectangle. Spread softened butter on top and sprinkle generously with cinnamon-sugar mixture before rolling tightly.
- 6. Preheat oven to 350°F (175°C). Slice rolled dough into pieces and place in a greased baking dish. Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
