Irresistible Baked Parmesan Crusted Salmon with Mayo

Catch the tantalizing aroma of Baked Parmesan Crusted Salmon with Mayo wafting through your kitchen, and you’ll instantly feel like a culinary rockstar. crispy fish tacos Imagine crispy, cheesy goodness enveloping perfectly flaky salmon, creating a symphony of flavors that dance on your taste buds.

This dish transports me back to summer barbecues where the sun gleamed, laughter filled the air, and my aunt’s secret mayo trick made her salmon shine like a beacon of deliciousness. It’s perfect for cozy dinners or impressing your friends at gatherings. Trust me; you won’t just be serving salmon; you’ll be serving joy on a plate!

Ingredients for Baked Parmesan Crusted Salmon with Mayo

For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, wild-caught salmon works best for flavor and texture. Aim for fillets about 6 ounces each.
• Mayonnaise: Use full-fat mayonnaise for richness. It adds moisture while creating a crispy coating.
• Parmesan Cheese: Grated or shredded, this cheese adds a nutty flavor and helps form that delectable crust.
• Breadcrumbs: Opt for plain or seasoned breadcrumbs to add crunch without overpowering the salmon.
• Lemon Juice: Freshly squeezed lemon juice enhances the dish’s brightness and balances richness.
• Dried Herbs: Use a mix of Italian seasoning or simply dried parsley to elevate the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Parmesan Crusted Salmon with Mayo

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare Your Salmon

Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with paper towels to absorb any excess moisture—this helps achieve that glorious crispy crust.

Step 3: Mix Your Topping

In a medium bowl, combine mayonnaise, grated Parmesan cheese, breadcrumbs, lemon juice, and dried herbs. Mix until everything is well-blended—think creamy and cheesy goodness!

Step 4: Coat Your Fillets

Generously spread the mayonnaise mixture over each salmon fillet. Make sure every inch is covered because nobody likes a naked fish!

Step 5: Bake It Up

Slide the baking sheet into the preheated oven and let it bake for about 15-20 minutes. You’ll know it’s ready when the topping turns golden brown and the salmon flakes easily with a fork.

Step 6: Serve with Style

Transfer your gorgeous salmon to plates and serve immediately. Pair it with steamed broccoli or fluffy rice for a complete meal that’ll make you feel like a chef in your own restaurant!

Now that you’ve conquered this recipe for Baked Parmesan Crusted Salmon with Mayo, enjoy every bite knowing you’ve not only created something delicious but also brought a touch of magic to your dining table! poached salmon recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing your salmon fillets. While they bake, whip up the mayo mixture. This sequence ensures that everything comes together seamlessly for a deliciously cooked salmon.

Add Your Touch

Feel free to swap out the Parmesan for another cheese, like Asiago or Gouda, if you’re feeling adventurous. Add some zesty lemon juice or fresh herbs for an extra flavor boost that personalizes your dish.

Storing & Reheating

Store leftover Baked Parmesan Crusted Salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that crispy topping and juicy interior.

Sharing this recipe reminds me of the time I made it for my best friend’s birthday. She couldn’t stop raving about how delicious and fancy it tasted, yet it was so easy!

FAQs :

What is the best way to serve Baked Parmesan Crusted Salmon with Mayo?

Baked Parmesan Crusted Salmon with Mayo pairs wonderfully with a fresh garden salad or steamed vegetables. The creamy mayo and crunchy parmesan create a delightful contrast that complements light sides. For a heartier meal, consider serving it over a bed of quinoa or brown rice. fresh salad recipe This dish also goes well with citrus-based dressings, enhancing the flavor profile even further while keeping everything balanced.

Can I substitute salmon with another fish in this recipe?

Absolutely! While salmon offers rich flavors and healthy fats, you can easily substitute it with other fish such as trout or tilapia. Both alternatives maintain the integrity of the dish while providing their unique taste. Remember to adjust cooking times slightly based on the thickness of the fish you choose to ensure it cooks evenly and remains moist.

How do I store leftovers of Baked Parmesan Crusted Salmon with Mayo?

To store leftovers, let the salmon cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to three days. Reheat gently in an oven at a low temperature to maintain its flaky texture. Avoid using a microwave as it can dry out the fish. Enjoy your leftover salmon either cold in salads or reheated for another delicious meal.

Can I make Baked Parmesan Crusted Salmon with Mayo ahead of time?

Yes, you can prepare Baked Parmesan Crusted Salmon with Mayo ahead of time! Assemble the dish by coating the salmon with mayo and parmesan, then cover and refrigerate it for up to 24 hours before baking. When you’re ready to cook, simply take it out of the fridge and bake as directed. This makes meal prep easier and allows for quick cooking during busy weeknights.

Conclusion for Baked Parmesan Crusted Salmon with Mayo :

Baked Parmesan Crusted Salmon with Mayo is an easy yet impressive dish perfect for any occasion. With simple ingredients like salmon, mayonnaise, and parmesan cheese, you can create a flavorful meal that’s sure to please everyone at your table. pesto shrimp pasta Remember to pair this dish with light sides for balance and freshness. Enjoy preparing this delightful recipe that promises both taste and nutrition, making your dining experience truly enjoyable!

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Baked Parmesan Crusted Salmon with Mayo

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Baked Parmesan Crusted Salmon with Mayo is a deliciously easy dish that elevates everyday meals into something special. Fresh salmon fillets are coated in a creamy mayo mixture and topped with a crunchy layer of Parmesan and breadcrumbs, resulting in a delightful contrast of textures and flavors. Perfect for family dinners or entertaining guests, this recipe promises to impress without the fuss.

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Ingredients

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• 2 (6 oz) salmon fillets
• 3 tbsp mayonnaise
• 1/3 cup grated Parmesan cheese
• 1/4 cup plain or seasoned breadcrumbs
• 2 tbsp freshly squeezed lemon juice
• 1 tsp dried Italian herbs or parsley

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets skin-side down on the sheet and pat dry with paper towels.
3. In a bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs, lemon juice, and herbs until well combined.
4. Spread the mixture evenly over each salmon fillet.
5. Bake in the preheated oven for 15-20 minutes until the topping is golden brown and the salmon flakes easily with a fork.
6. Serve immediately with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 0g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 75mg