Grilled Hot Honey Chicken

This Grilled Hot Honey Chicken is a delightful blend of sweet and spicy flavors, making it an excellent choice for any occasion. Whether you’re hosting a weekend barbecue or preparing a quick weeknight dinner, this dish is sure to impress. In just 40 minutes, you can marinate, grill, and serve this succulent chicken that will tantalize your taste buds.

Why You’ll Love This Recipe

• Quick Preparation: You can have this delicious meal ready in just 40 minutes, including marinating time.
• Versatile Flavor: The combination of honey and hot sauce creates a unique sweet and spicy flavor that pairs well with various sides.
• Perfect for Any Occasion: Ideal for family dinners, casual cookouts, or even meal prep for the week.
• Simple Ingredients: Made with everyday ingredients that are easy to find at your local grocery store.
• Crowd-Pleasing Dish: Everyone will love the balance of flavors in this grilled chicken recipe.

Tools and Preparation

Before you start cooking, gather all the necessary tools to make your grilling experience smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Large bowl
• Small bowl
• Whisk or spoon
• Basting brush
• Paper towels

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on your chicken.
• Basting Brush: Helps evenly coat the chicken with the hot honey sauce for enhanced flavor during grilling.
• Large Bowl: Perfect for mixing the marinade efficiently without spilling.

Ingredients

Here’s what you’ll need to make Grilled Hot Honey Chicken:

For the Marinade

• ¼ cup honey
• 1 Tablespoon hot sauce (adjust based on taste preferences)
• 1 teaspoon apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon Kosher salt
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional for a smoky flavor)
• ¼ teaspoon pepper

For the Chicken

• 4 chicken thighs (boneless, skinless)
• ~2 Tablespoons olive oil (enough to coat grill grates)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Hot Honey Chicken

Step 1: Make Hot Honey Sauce

In a large bowl, combine honey, hot sauce, apple cider vinegar, garlic powder, Kosher salt, onion powder, smoked paprika, and pepper. Stir well. Spoon half of the sauce into a separate small bowl and set that small bowl aside.

Step 2: Prepare Chicken

Blot all sides of chicken thighs dry with paper towels to ensure proper browning during grilling.

Step 3: Marinate

Add chicken to the large bowl of marinade. Cover with plastic wrap or foil and marinate in the refrigerator for 15-30 minutes. Remember, you can marinate the chicken as little as 15 minutes or as long as 24 hours for even more flavor.

Step 4: Preheat Grill

While the chicken marinates, turn on your grill and set it to medium-high heat (around 375°F to 450°F).

Step 5: Oil Grates

Brush grill grates with olive oil to prevent sticking. This step is crucial for achieving those beautiful grill marks.

Step 6: Grill Then Glaze Chicken

Place chicken thighs on the grill. Cook with the lid closed for about 4-7 minutes on each side or until the internal temperature reaches 165°F. During the last few minutes of grilling, brush chicken with hot honey sauce from the small bowl you set aside. Flip to coat both sides evenly.

Step 7: Rest Chicken Then Serve

After cooking, transfer chicken to a plate and let it rest for a few minutes before serving. This allows juices to redistribute throughout the meat for maximum flavor and tenderness. Enjoy your delicious Grilled Hot Honey Chicken!

How to Serve Grilled Hot Honey Chicken

Grilled Hot Honey Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these serving suggestions will elevate your meal.

Serve with Fresh Salad

• Mixed Greens: Toss together arugula, spinach, and cherry tomatoes for a refreshing side.
• Coleslaw: A tangy slaw complements the sweetness of the chicken perfectly.

Pair with Rice or Grains

• Cilantro Lime Rice: Add a zesty touch that balances the hot honey flavor.
• Quinoa Salad: This adds protein and a nutty flavor, making it a hearty option.

On Sandwiches or Wraps

• Chicken Sandwich: Add grilled hot honey chicken to a bun with lettuce and mayo for a tasty sandwich.
• Wrap It Up: Use tortillas to create a delicious wrap with veggies and your favorite sauces.

Accompany with Dipping Sauces

• Ranch Dressing: A classic dip that contrasts nicely with the spicy chicken.
• Creamy Avocado Sauce: This adds creaminess and enhances the overall flavor profile.

How to Perfect Grilled Hot Honey Chicken

Achieving the perfect Grilled Hot Honey Chicken requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Use Bone-in Thighs: They retain moisture better than boneless options, resulting in juicier chicken.
• Marinate Longer for Flavor: Aim for at least 30 minutes; longer marination enhances flavor depth.
• Control Grill Temperature: Keep your grill at medium-high heat for optimal cooking without burning.
• Check Internal Temperature: Always ensure chicken reaches 165 degrees F for safety and tenderness.
• Let It Rest: Allowing the chicken to rest after grilling helps juices redistribute, keeping it moist.
• Customize Heat Level: Adjust hot sauce in the marinade based on your spice preference.

Best Side Dishes for Grilled Hot Honey Chicken

Adding sides to your Grilled Hot Honey Chicken can create a balanced meal. Here are some delicious options that pair well with this flavorful dish.

1. Corn on the Cob: Sweet corn adds crunch and sweetness, perfect alongside the spicy chicken.
2. Baked Potatoes: Creamy potatoes can be topped with butter or sour cream to enhance flavors.
3. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrients.
4. Potato Salad: A classic side that offers creaminess and complements the grilled chicken’s heat.
5. Pasta Salad: A cold pasta salad with Italian dressing provides a refreshing contrast.
6. Garlic Bread: Crispy bread can help soak up any excess hot honey sauce from the chicken.

Common Mistakes to Avoid

Grilling can be tricky, especially with a flavorful dish like Grilled Hot Honey Chicken. Here are some common mistakes to watch out for.

• Not drying the chicken: Moist chicken can prevent proper browning and sticking on the grill. Always blot your chicken thighs with paper towels before marinating to achieve better results.
• Skipping the marinade time: For the best flavor, don’t rush the marinating process. Allowing the chicken to soak in the hot honey sauce for at least 15 minutes — or longer if possible — enhances taste and tenderness.
• Overcrowding the grill: Placing too much chicken at once can lower the grill temperature. Grill in batches if necessary to ensure even cooking and a nice char.
• Ignoring internal temperature: Always check that your chicken reaches an internal temperature of 165 degrees F. Using a meat thermometer will help you avoid undercooking or overcooking.
• Forgetting to oil the grates: Not oiling your grill grates can lead to sticking. Make sure to brush them with olive oil before placing your chicken on the grill.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Hot Honey Chicken in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Grilled Hot Honey Chicken

• Place cooled chicken in freezer-safe bags or containers.
• It can be frozen for up to 3 months for best quality.

Reheating Grilled Hot Honey Chicken

• Oven: Preheat your oven to 350 degrees F. Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in short intervals of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Sear the chicken for a few minutes on each side until heated through.

Frequently Asked Questions

What is Grilled Hot Honey Chicken?

Grilled Hot Honey Chicken is a delicious dish that combines sweet honey with spicy hot sauce, creating an irresistible flavor profile that’s perfect for grilling season.

How long do I need to marinate Grilled Hot Honey Chicken?

You should marinate the chicken for at least 15 minutes, but ideally, allowing it to soak for up to 24 hours will enhance its flavor significantly.

Can I use other cuts of meat instead of chicken thighs?

Yes! While this recipe features chicken thighs, you can also use boneless skinless chicken breasts or even pork chops for a different twist.

What should I serve with Grilled Hot Honey Chicken?

This dish pairs well with sides like grilled vegetables, coleslaw, or rice, making it versatile for any meal occasion.

Can I adjust the spice level of Grilled Hot Honey Chicken?

Absolutely! You can modify the amount of hot sauce in the marinade based on your spice preference. Feel free to experiment until it’s just right for you!

Final Thoughts

Grilled Hot Honey Chicken is not only quick and easy but also bursting with flavor that balances sweet and spicy notes beautifully. Its versatility allows you to customize it according to your tastes, whether by adjusting heat levels or pairing it with different sides. Give this recipe a try; it’s bound to become a favorite at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Hot Honey Chicken

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Grilled Hot Honey Chicken is a mouthwatering dish that perfectly balances sweet and spicy flavors, making it a hit for any occasion, from backyard barbecues to cozy family dinners. In just 40 minutes, you can marinate and grill juicy chicken thighs, drizzled with a delicious hot honey sauce that will leave your taste buds craving more. This recipe requires minimal ingredients and effort, allowing you to impress your guests without spending hours in the kitchen. The combination of honey and hot sauce creates an irresistible glaze that caramelizes beautifully on the grill. Serve it alongside fresh salads, rice, or even in wraps for a meal everyone will love.

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Ingredients

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• ¼ cup honey
• 1 tablespoon hot sauce
• 1 teaspoon apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon Kosher salt
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• ¼ teaspoon pepper
• 4 boneless, skinless chicken thighs
• Olive oil (for grilling)

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Instructions

1. In a large bowl, mix honey, hot sauce, apple cider vinegar, garlic powder, Kosher salt, onion powder, smoked paprika (optional), and pepper.
2. Reserve half the sauce in a small bowl for glazing later.
3. Blot chicken thighs dry with paper towels and marinate in the rest of the sauce for 15-30 minutes.
4. Preheat grill to medium-high heat (375°F to 450°F) and oil the grates.
5. Grill chicken for 4-7 minutes per side until cooked through (internal temperature reaches 165°F). Brush with reserved sauce during the last few minutes of grilling.
6. Let rest briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (approximately 150g)
• Calories: 290
• Sugar: 17g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 110mg