Description
Elevate your next meal with these Grilled Flank Steak Pinwheels, a delightful dish that combines tender beef with the rich flavors of provolone cheese and fresh spinach. Perfect for casual gatherings or special occasions, these pinwheels are not only quick to prepare—ready in just 20 minutes—but they also impress with their gourmet presentation. The grilling process ensures that each bite is juicy and packed with flavor, making it an ideal choice for those seeking a simple yet elegant dining experience. Customize the filling to suit your taste, and enjoy a versatile dish that can be served as an appetizer or main course.
Ingredients
Scale
- 2 pounds flank steak (butterflied)
- 9 slices provolone cheese
- 2 cups fresh spinach
- 1 Tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Butterfly the Flank Steak: Place your palm on top of the flank steak and make a horizontal cut across the grain to butterfly it evenly. Flatten if necessary.
- Season and Fill: Season the opened steak with salt and pepper, then layer slices of provolone cheese followed by fresh spinach.
- Roll It Up: Starting from one end, tightly roll the steak lengthwise, packing in any loose filling.
- Secure with Skewers: Insert skewers every inch or two along the seam to hold everything together.
- Cut into Rounds: Slice halfway between each skewer to create even rounds; tie with kitchen twine if needed.
- Grill: Cook on a preheated grill for about 4 minutes per side until desired doneness is achieved. Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (approximately 100g)
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg