Grilled Dry Aged Tomahawk Steak

Published: May 24, 2026

by Vanessaa

Why You’ll Love This Recipe

Incredible Flavor: The dry aging process enhances the beef’s natural flavors, making every bite unforgettable.
Easy Preparation: With just a few simple steps, you can achieve restaurant-quality results right at home.
Perfect for Any Occasion: Whether it’s a family dinner or an outdoor party, this steak will impress your guests.
Healthy Option: Packed with protein and low in carbs, this recipe fits well into various dietary plans.
Versatile Cooking Method: The reverse sear technique allows for great control over doneness while achieving that coveted crust.

Tools and Preparation

To make the Grilled Dry Aged Tomahawk Steak perfectly, having the right tools on hand is essential. These tools help ensure the best cooking experience and results.

Essential Tools and Equipment

meat thermometer
grill
tongs

Importance of Each Tool

Meat Thermometer: Ensures precise cooking temperatures for perfectly done steak every time.
Grill: Provides the necessary heat to achieve that desirable sear and flavor profile.
Tongs: Allow you to easily flip and move the steak without piercing it, retaining its juices.

Ingredients

For this delicious Grilled Dry Aged Tomahawk Steak, gather the following ingredients:

For the Steak

42 oz dry-aged prime tomahawk steak
salt
black pepper
meat thermometer

How to Make Grilled Dry Aged Tomahawk Steak

Step 1: Season the Steak

Season all sides of the tomahawk steak generously with salt and black pepper.
Ideally, allow it to sit for at least 2 hours before grilling; for best results, consider salting it 6 hours to overnight before grilling.
Store it in the refrigerator until you’re ready to cook but be sure to let it reach room temperature before grilling.

Step 2: Preheat Your Grill

Preheat your grill to at least 500 degrees Fahrenheit.
Once preheated, place the tomahawk ribeye directly over heat for about 1 minute on each side. Don’t forget to cook the edges!

Step 3: Indirect Grilling

Move your steak away from direct heat for indirect grilling.
Monitor until the internal temperature reaches 125 degrees Fahrenheit.

Step 4: Rest and Serve

Carefully pull your steak off the grill.
Let it rest for about 10 minutes or until it reaches an internal temperature of 135 degrees Fahrenheit.

With these steps complete, slice into your perfectly grilled dry aged tomahawk steak and enjoy!

How to Serve Grilled Dry Aged Tomahawk Steak

Serving a grilled dry aged tomahawk steak is not just about the meat; it’s about creating a complete dining experience. Here are some suggestions to elevate your meal.

Classic Accompaniments

Garlic Butter – A rich and flavorful spread that melts into the warm steak, enhancing its taste.
Chimichurri Sauce – A fresh, herbaceous sauce made with parsley, garlic, and vinegar that adds a zesty kick.

Fresh Salads

Arugula Salad – Lightly dressed with lemon vinaigrette, this peppery green pairs nicely with the richness of the steak.
Caesar Salad – Crisp romaine lettuce topped with creamy dressing and croutons offers a satisfying crunch alongside the tender meat.

Starchy Sides

Baked Potatoes – Fluffy on the inside and crispy on the outside, they are perfect for soaking up juices from the steak.
Grilled Vegetables – Seasonal veggies like zucchini and bell peppers bring color and flavor to your plate.

Unique Touches

Pickled Onions – Their tangy flavor cuts through the richness of the steak, providing a delightful contrast.
Roasted Garlic Mashed Potatoes – Creamy mashed potatoes infused with roasted garlic make for a comforting side.

How to Perfect Grilled Dry Aged Tomahawk Steak

To achieve the best results when grilling your dry aged tomahawk steak, follow these essential tips for perfection.

Season Generously – Use ample salt and pepper to enhance flavor. Proper seasoning allows for deep penetration into the meat for a savory bite.
Use a Meat Thermometer – This tool ensures you cook your steak to the desired doneness without overcooking it. Keep an eye on internal temperatures throughout grilling.
Let It Rest – After grilling, allow the steak to rest for about 10 minutes. This helps retain juices, making each bite succulent and tender.
Preheat Your Grill – Ensure your grill reaches at least 500 degrees before cooking. High heat is key for achieving that perfect sear.
Reverse Sear Technique – Starting with indirect heat allows for more even cooking before finishing with direct heat for a crispy exterior.
Choose Quality Meat – Opting for high-quality dry aged tomahawk steaks makes all the difference in flavor and texture.

Best Side Dishes for Grilled Dry Aged Tomahawk Steak

Pairing your grilled dry aged tomahawk steak with complementary side dishes enhances the overall meal experience. Here are some fantastic options.

Garlic Mashed Potatoes – Creamy and rich, these mashed potatoes are elevated by roasted garlic flavor.
Corn on the Cob – Sweet and juicy corn grilled until charred adds a delightful crunch and sweetness.
Asparagus Bundles – Tender asparagus spears wrapped in foil with olive oil make for an easy yet elegant side.
Sweet Potato Fries – Crispy sweet potato fries provide a sweet contrast to the savory flavors of the steak.
Coleslaw – A crunchy slaw made with cabbage and carrots dressed in tangy vinaigrette brings freshness to each bite.
Quinoa Salad – This protein-packed salad mixed with vegetables can add texture and nutrition to your dinner plate.
Mushroom Risotto – Creamy risotto infused with earthy mushrooms offers depth of flavor that complements grilled meats beautifully.
Roasted Brussels Sprouts – Caramelized Brussels sprouts bring an appealing bitterness that balances well with rich meats.

Common Mistakes to Avoid

When grilling a dry aged tomahawk steak, it’s easy to make mistakes that can affect the final outcome. Here are some common pitfalls to avoid:

Boldly skipping seasoning time: Not allowing enough time for the salt to penetrate can lead to bland steak. Aim for at least 2 hours, or better yet, overnight.
Boldly neglecting temperature: Cooking the steak straight from the fridge can result in uneven cooking. Always let it come to room temperature before grilling.
Boldly ignoring grill preheating: Failing to preheat your grill properly can prevent achieving that perfect sear. Preheat your grill to at least 500 degrees Fahrenheit.
Boldly underestimating resting time: Cutting into the steak too soon can release juices, making it dry. Allow the steak to rest for about 10 minutes after grilling.
Boldly not using a meat thermometer: Guessing when your steak is done can lead to overcooking. Use a meat thermometer for precise results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover grilled dry aged tomahawk steak in an airtight container.
It will stay fresh in the refrigerator for up to 3 days.

Freezing Grilled Dry Aged Tomahawk Steak

Wrap the steak tightly in plastic wrap and then aluminum foil or use a vacuum-sealed bag.
It can be frozen for up to 3 months for optimal flavor.

Reheating Grilled Dry Aged Tomahawk Steak

Oven: Preheat your oven to 250 degrees Fahrenheit. Place the steak on a baking sheet and reheat until warmed through.
Microwave: Use medium power and heat in short bursts, checking frequently to avoid overcooking.
Stovetop: Sear each side on medium heat in a skillet for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about grilling a dry aged tomahawk steak:

How do I choose a good dry aged tomahawk steak?

Select a steak with good marbling and a deep red color. The more marbling, the better flavor and tenderness you will get.

How long should I grill dry aged tomahawk steak?

Grill each side over direct heat for about 1 minute, then cook indirectly until it reaches an internal temperature of 125 degrees Fahrenheit.

What is reverse searing?

Reverse searing is cooking the meat slowly over indirect heat first and then finishing with high heat to create a perfect crust while maintaining juiciness.

Can I customize my grilled dry aged tomahawk steak seasoning?

Absolutely! You can add garlic powder, onion powder, or your favorite herbs and spices for added flavor besides salt and pepper.

Final Thoughts

Grilling a dry aged tomahawk steak is not just about great taste; it’s also about creating an impressive meal that looks stunning on any table. This recipe allows for customization based on your preferences. Whether you stick with basic seasoning or experiment with unique flavors, this dish will surely impress your family and friends!

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