Double Strawberry Cupcakes

Name: Double Strawberry Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups freeze-dried strawberries; 1 cup melted coconut oil; 1/3 cup plain Greek yogurt; 2 large eggs; 3/4 cup honey or granulated sugar; 1 cup high-quality strawberry jam; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup milk; 6 ounces cream cheese; 2 sticks salted butter; 2 1/2 to 3 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 cup warm milk

Published: April 13, 2026

by Vanessaa

Why You’ll Love This Recipe

Double the Flavor: The combination of fresh strawberries and high-quality strawberry jam ensures every bite is a burst of berry goodness.
Easy to Follow: With simple steps and common ingredients, you’ll whip these up in no time.
Versatile Treat: Perfect for various occasions, from Easter gatherings to birthday parties.
Beautiful Presentation: Topped with whipped cream cheese frosting and crushed strawberries, these cupcakes are as stunning as they are delicious.
Healthy Twist: Made with coconut oil and Greek yogurt, these cupcakes offer a healthier alternative without compromising on taste.

Tools and Preparation

Gathering the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create your Double Strawberry Cupcakes.

Essential Tools and Equipment

Stand mixer
Blender or food processor
Mixing bowls
Measuring cups and spoons
Cupcake pans
Cupcake liners

Importance of Each Tool

Stand mixer: This tool makes whipping the frosting quick and effortless, ensuring a light texture.
Blender or food processor: Ideal for turning freeze-dried strawberries into fine powder without lumps.
Mixing bowls: Having multiple sizes allows you to mix ingredients efficiently without cross-contamination.
Cupcake pans: Proper pans help achieve uniform baking results for perfectly shaped cupcakes.

Ingredients

3 cups freeze dried strawberries
1 cup melted coconut oil
1/3 cup plain Greek yogurt or sour cream
2 large eggs
3/4 cup honey or granulated sugar
1 cup high-quality strawberry jam
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup milk
6 ounces cream cheese, at room temperature
2 sticks salted butter, at room temperature
2 1/2 to 3 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup warm milk

How to Make Double Strawberry Cupcakes

Step 1: Prepare the Strawberries

In a blender or food processor, process the freeze-dried strawberries into a fine powder. Set aside about one-third of the powder for frosting.

Step 2: Preheat the Oven

Preheat your oven to 350° F (175° C). Line your cupcake molds with paper liners.

Step 3: Mix the Batter

In a large bowl:
1. Beat together the melted coconut oil, Greek yogurt (or sour cream), eggs, honey (or sugar), strawberry jam, and vanilla extract.
2. Gradually add in the flour, baking powder, baking soda, and kosher salt.
3. Incorporate about two-thirds of the strawberry powder (reserve some for later).
4. Mix until just combined; then slowly beat in the milk until fully incorporated.

Step 4: Bake the Cupcakes

Divide the batter evenly among your prepared cupcake pans. Bake for about 25–30 minutes or until the tops are set and a toothpick comes out clean. Remove from the oven and let cool completely.

Step 5: Prepare the Frosting

In a stand mixer:
1. Beat together the cream cheese until smooth.
2. Add in room temperature butter and whip until light and fluffy (around two minutes).
3. Gradually mix in powdered sugar along with remaining strawberry powder and vanilla extract.
4. Slowly drizzle in warm milk until reaching your desired consistency.

Step 6: Frost Your Cupcakes

Frost each cooled cupcake generously with your delicious cream cheese frosting. Top with crushed freeze-dried strawberries for an extra touch of flavor!

Enjoy your delightful Double Strawberry Cupcakes, perfect for sharing or indulging solo!

How to Serve Double Strawberry Cupcakes

Double Strawberry Cupcakes are not just a treat; they are a delightful experience. These cupcakes can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions that will impress your guests.

For a Classic Dessert Experience

With Fresh Strawberries: Add sliced fresh strawberries on top of the frosting for a vibrant touch.
Whipped Cream: Serve with a dollop of whipped cream for added creaminess and sweetness.

As Part of a Spring Celebration

Easter Brunch: Place the cupcakes on a beautiful cake stand as part of your Easter spread.
Picnic Treats: Pack them in a picnic basket for a sweet surprise during outdoor gatherings.

Unique Garnishes

Chocolate Drizzle: Drizzle melted dark chocolate over the frosting for an indulgent twist.
Edible Flowers: Decorate with edible flowers for a stunning presentation that’s perfect for spring events.

How to Perfect Double Strawberry Cupcakes

To ensure your Double Strawberry Cupcakes turn out perfectly every time, here are some helpful tips to keep in mind.

Use Room Temperature Ingredients: This helps create a smoother batter, leading to lighter cupcakes.
Don’t Overmix the Batter: Mix until just combined to avoid dense cupcakes.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
Cool Completely Before Frosting: This prevents the frosting from melting and maintains its shape.
Experiment with Flavors: Try adding lemon zest or almond extract for unique flavor profiles.
Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate if needed.

Best Side Dishes for Double Strawberry Cupcakes

Pairing side dishes with your Double Strawberry Cupcakes can elevate your dessert experience. Here are some delightful options that complement these sweet treats.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cupcakes.
Greek Yogurt Parfaits: Layer yogurt with granola and berries for a creamy, crunchy contrast.
Mini Cheese Platter: Include soft cheeses like brie or goat cheese, which pair nicely with strawberries.
Herbed Scones: Savory scones offer a delightful contrast to sweet cupcakes without overpowering their flavor.
Iced Tea or Lemonade: Refreshing beverages that cleanse the palate between bites of cupcake heaven.
Savory Quiches: A slice of quiche can provide a hearty bite alongside the lightness of cupcakes.

Common Mistakes to Avoid

Baking can be tricky, and making Double Strawberry Cupcakes is no exception. Here are some common mistakes to avoid for perfect results.

Overmixing the Batter: Overmixing can lead to dense cupcakes. Mix until just combined to keep them light and fluffy.
Using Old Baking Powder: Expired baking powder will not provide the needed rise. Always check expiration dates before baking.
Skipping the Cooling Step: Frosting warm cupcakes can cause the frosting to melt. Allow your cupcakes to cool completely for best results.
Not Measuring Ingredients Accurately: Inaccurate measurements can throw off your recipe. Use a kitchen scale or measuring cups for precision.
Ignoring Ingredient Temperature: Cold ingredients can affect your batter’s consistency. Allow eggs and dairy to come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers if stacking to avoid sticking.

Freezing Double Strawberry Cupcakes

Freeze un-frosted cupcakes for up to 3 months.
Wrap each cupcake tightly in plastic wrap, then place in a freezer bag.

Reheating Double Strawberry Cupcakes

Oven: Preheat to 350°F and warm for about 10 minutes wrapped in foil.
Microwave: Heat one cupcake at a time for about 15-20 seconds on medium power.
Stovetop: Use a skillet on low heat; cover with a lid for about 5 minutes.

Frequently Asked Questions

If you have questions about making Double Strawberry Cupcakes, you’re not alone! Here are some common inquiries.

Can I use fresh strawberries instead of freeze-dried?

You can, but freeze-dried strawberries provide concentrated flavor without adding extra moisture, ensuring light cupcakes.

How do I make the frosting less sweet?

To balance the sweetness, add a pinch of salt or increase the cream cheese ratio in your frosting.

What can I substitute for coconut oil?

You may use melted butter or vegetable oil as an alternative to coconut oil while maintaining moisture.

How do I store leftover Double Strawberry Cupcakes?

Store them in an airtight container in the fridge or freeze them as described above for future enjoyment.

Final Thoughts

Double Strawberry Cupcakes are a delightful treat that combines lightness and rich flavor. They are perfect for any occasion, from birthday parties to casual gatherings. Feel free to customize your cupcakes with different fillings or toppings like whipped cream or chocolate drizzle. Enjoy experimenting!