BLT Dip

BLT Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party, enjoying game day, or just want a tasty snack, this creamy dip brings the classic flavors of a BLT sandwich into a delightful dish. With its rich combination of Turkey Bacon, creamy cheese, and fresh vegetables, it’s no wonder this dip is a crowd favorite. Prepare to watch it disappear as guests gather around for more!

Why You’ll Love This Recipe

• Quick and Easy: This BLT Dip comes together in just 55 minutes, making it ideal for last-minute gatherings.
• Crowd-Pleasing Flavor: The savory blend of Turkey Bacon, creamy cheeses, and fresh veggies creates a flavor explosion that everyone will enjoy.
• Versatile Serving Options: Perfect with chips or crackers, this dip is also great served with veggie sticks for a healthier twist.
• Customizable Ingredients: Feel free to adjust the ingredients based on your preference or dietary needs, such as using different types of cheese or adding spices.
• Perfect for Any Occasion: Whether it’s a holiday party, family gathering, or casual get-together, this dip fits right in.

Tools and Preparation

Before you start making your BLT Dip, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-bottomed skillet
• Mixing bowl
• Hand-held mixer
• Slotted spoon
• 2-quart baking dish

Importance of Each Tool

• Heavy-bottomed skillet: Ensures even cooking of the Turkey Bacon without burning.
• Hand-held mixer: Makes it easy to blend the cream cheese mixture smoothly.
• Slotted spoon: Allows you to remove excess grease from the cooked bacon efficiently.

Ingredients

Ingredients:
– 1 pound Turkey Bacon (diced and cooked until crisp (453.6 grams))
– 8 ounces cream cheese (softened (227 grams))
– 1 cup sour cream (I used reduced fat (227 grams))
– 1 cup mayonnaise (I used light (113 grams))
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 tomato (seeds removed and diced)
– 3 green onions (sliced thin)
– 1 1/2 cups mild cheddar cheese (shredded (169.5 grams))
– 2 or 3 leaves Romaine lettuce (chopped)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make BLT Dip

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip.

Step 2: Cook the Turkey Bacon

Cook the diced Turkey Bacon in a heavy-bottomed skillet until crisp.
* Use a slotted spoon to remove it from the skillet.
* Transfer it to a paper towel-lined plate to drain excess grease and set aside.

Step 3: Prepare the Cream Cheese Mixture

In a large mixing bowl, use a hand-held mixer to:
1. Beat together the softened cream cheese, sour cream, and mayonnaise until smooth.
2. Add onion powder and garlic powder; mix until well blended.

Step 4: Reserve Some Ingredients

Reserve about:
– 1/4 cup of cooked Turkey Bacon
– 1/4 cup of diced tomatoes

Set these aside for topping later.

Step 5: Combine Remaining Ingredients

Stir into the cream cheese mixture:
– The remaining Turkey Bacon,
– Diced tomatoes,
– All shredded cheddar cheese,
– Sliced green onions.

Step 6: Bake the Dip

Transfer the combined mixture into a greased 2-quart baking dish. Bake in preheated oven for about:
– 25 minutes, until hot and bubbly.

Step 7: Garnish and Serve

Remove from oven and top with reserved Turkey Bacon, diced tomatoes, and chopped Romaine lettuce. Serve warm with chips or crackers for dipping! Enjoy your flavorful BLT Dip!

How to Serve BLT Dip

BLT Dip is perfect for any gathering, whether it’s a casual get-together or a festive party. Here are some great serving suggestions to make the most of this delicious dip.

With Chips

• Tortilla Chips – The crunchiness of tortilla chips pairs wonderfully with the creamy texture of the dip.
• Potato Chips – Classic and simple, these add an extra salty kick that complements the flavors.

With Crackers

• Ritz Crackers – Buttery and flaky, Ritz crackers offer a delightful contrast to the richness of BLT Dip.
• Whole Wheat Crackers – A healthier option that adds a nutty flavor and extra crunch.

Fresh Veggies

• Celery Sticks – Crisp celery provides a refreshing bite that balances out the creaminess.
• Carrot Sticks – Sweet and crunchy, carrot sticks add a pop of color and sweetness.

On Sandwiches

• BLT Sandwiches – Use BLT Dip as a spread on sandwiches for an elevated classic taste.
• Wraps – Spread the dip inside wraps for a quick, tasty lunch option.

How to Perfect BLT Dip

To ensure your BLT Dip turns out perfectly every time, keep these helpful tips in mind.

• Use Fresh Ingredients – Fresh tomatoes and crisp bacon enhance the overall flavor and texture.
• Mix Well – Ensure all ingredients are well combined for even distribution of flavors.
• Adjust Seasoning – Taste before baking; feel free to adjust garlic or onion powder based on preference.
• Serve Warm – This dip is best served warm straight from the oven for maximum creaminess.
• Garnish Generously – Add extra toppings like lettuce or green onions before serving for added freshness.

Best Side Dishes for BLT Dip

Pair your BLT Dip with these fantastic side dishes to create a well-rounded appetizer spread. Each option complements the dip beautifully.

1. Veggie Platter – A colorful assortment of fresh vegetables adds crunch and freshness alongside the rich dip.
2. Cheese Board – Offer a selection of cheeses that can be enjoyed with crackers or on their own.
3. Fruit Salad – A light fruit salad brings sweetness that contrasts nicely with the savory dip.
4. Stuffed Mushrooms – Bite-sized stuffed mushrooms provide an elegant touch to your spread.
5. Deviled Eggs – Classic deviled eggs are always a hit at parties and pair well with dips.
6. Mini Meatballs – Savory meatballs offer heartiness that balances out lighter fare like dips and salads.

Common Mistakes to Avoid

Making BLT Dip is simple, but there are a few common mistakes that can affect your final dish.

• Using uncooked bacon: Ensure you cook the Turkey Bacon until it’s crisp. Uncooked bacon will not only be unsafe but also won’t provide the right texture and flavor for your dip.
• Skipping ingredient prep: Always prepare your ingredients before starting the mixing process. Chopping tomatoes or slicing green onions at the last minute can lead to uneven mixing and a less flavorful dip.
• Not letting cream cheese soften: Using cold cream cheese makes it hard to blend into the mixture smoothly. Let it sit at room temperature for about 30 minutes before mixing to achieve a creamy consistency.
• Overbaking the dip: Keep an eye on your dip while it’s in the oven. Baking too long can dry out the ingredients and alter the flavors. Aim for 25 minutes or until golden brown.
• Forgetting garnishes: The final toppings add freshness and crunch. Don’t skip topping your dip with reserved Turkey Bacon, diced tomatoes, and lettuce, as they enhance both appearance and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store BLT Dip in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep it fresh and prevent odors from other foods in the fridge.

Freezing BLT Dip

• Duration: You can freeze BLT Dip for up to 2 months.
• Containers: Use freezer-safe containers or heavy-duty plastic bags to prevent freezer burn.

Reheating BLT Dip

• Oven: Preheat the oven to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
• Stovetop: Warm gently over low heat, stirring often to avoid burning.

Frequently Asked Questions

What is BLT Dip?

BLT Dip is a creamy appetizer that combines classic BLT flavors—bacon, lettuce, tomato, and cheese—creating an irresistible hot dip perfect for gatherings.

Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance. Just store it in an airtight container in the refrigerator and bake when you’re ready to serve.

How can I customize my BLT Dip?

Feel free to add additional ingredients like diced avocados or jalapeños for extra flavor. You could even swap out Turkey Bacon for regular bacon if desired.

What can I serve with BLT Dip?

This delicious dip pairs well with tortilla chips, crackers, or fresh veggies like celery sticks and cucumber slices.

Is there a way to make this dip healthier?

Absolutely! You can use Greek yogurt instead of sour cream and mayonnaise, or opt for lower-fat cheese options.

Final Thoughts

BLT Dip is not just easy to make; it’s also a crowd favorite that adds excitement to any gathering. With its creamy texture and rich flavors, this dish is versatile enough for parties or casual snacks at home. Feel free to customize it with your favorite toppings or ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BLT Dip

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: About 8 servings 1x

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Description

BLT Dip is a creamy, flavorful appetizer that transforms the beloved BLT sandwich into a delightful dip. Perfect for entertaining, this easy-to-make dish combines crispy turkey bacon, rich cream cheese, and fresh vegetables to create a crowd-pleasing favorite. Ideal for any occasion—be it game day, family gatherings, or casual get-togethers—this dip can be served warm with chips, crackers, or fresh veggies. Its customizable nature allows you to adjust ingredients based on personal taste or dietary preferences. Get ready to impress your guests as they gather around this irresistible dip!

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Ingredients

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• 1 pound turkey bacon (cooked and diced)
• 8 ounces cream cheese (softened)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tomato (diced)
• 3 green onions (sliced)
• 1.5 cups shredded mild cheddar cheese
• Romaine lettuce (chopped)

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Instructions

1. Preheat your oven to 350°F.
2. Cook turkey bacon in a heavy-bottomed skillet until crisp; set aside on paper towels.
3. In a mixing bowl, beat together cream cheese, sour cream, and mayonnaise until smooth.
4. Stir in onion powder and garlic powder.
5. Reserve some cooked bacon and diced tomatoes for garnish; combine remaining ingredients with the cream cheese mixture.
6. Transfer to a greased baking dish and bake for about 25 minutes until bubbly.
7. Garnish with reserved toppings and serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately ½ cup (120g)
• Calories: 270
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 40mg