Description
Elevate your meals with the vibrant flavors of Zesty Lime & Coconut Rice. This delightful dish combines creamy coconut milk and zesty lime, creating a refreshing side that perfectly complements grilled chicken, seafood, or roasted vegetables. Ideal for both casual weeknight dinners and festive gatherings, this easy-to-make rice is a crowd-pleaser that brings a taste of the tropics to your table. With minimal ingredients and straightforward instructions, even beginner cooks can achieve delicious results. Enjoy the bright flavor profile and nutritional benefits of this aromatic rice dish!
Ingredients
Scale
- 1 1/2 cups jasmine rice
- 1 cup full-fat coconut milk
- 1 1/2 cups water
- Zest of 2 limes
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar (optional)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons toasted coconut flakes
Instructions
- Rinse jasmine rice under cold water until clear. Drain well.
- In a medium saucepan, whisk together coconut milk, water, rinsed rice, sea salt, black pepper, and optional sugar. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover tightly, and simmer undisturbed for 15 minutes.
- Turn off heat and let sit covered for an additional 5 minutes. Fluff rice with a fork and stir in lime zest and juice.
- Transfer to a serving bowl and garnish with cilantro and toasted coconut flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 3/4 cup cooked rice (130g)
- Calories: 280
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg