Description
Indulge in a delightful treat with this Watergate Fluff Salad Recipe, combining the creamy richness of pistachio pudding and the natural sweetness of crushed pineapple. This vibrant green dessert is not only visually appealing but also incredibly easy to prepare, making it a favorite for potlucks, family gatherings, and summer barbecues. The fluffy texture and unique flavor profile make it a hit among both kids and adults alike. With just a few simple ingredients and minimal effort, you can whip up this crowd-pleaser in no time, ensuring it becomes a staple at your next event.
Ingredients
Scale
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple in juice
- 1 (8 ounce) container Cool Whip
- 2 cups mini vegan marshmallows
- 1 cup chopped pecans or walnuts
Instructions
- In a large mixing bowl, combine the instant pistachio pudding mix with the crushed pineapple (including juice). Stir until well mixed.
- Gently fold in the Cool Whip until the mixture is smooth and creamy.
- Add mini vegan marshmallows and chopped nuts, stirring gently to distribute evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 23g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg