Description
Warm Up with Hearty Split Pea Soup Just Like Grandma Used to Make is the ultimate comfort dish that warms both body and soul. This nostalgic soup brings together wholesome ingredients like green split peas, fresh vegetables, and aromatic herbs. With its rich flavor and creamy texture, it’s perfect for cozy family dinners or meal prep for busy weeknights. Plus, this hearty soup is packed with nutrients, making it a guilt-free indulgence you can enjoy any day of the week. Easy to prepare, customizable, and deliciously satisfying, this recipe is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup dried green split peas
- 1 piece chicken bone (meaty)
- 1 large onion (chopped)
- 1 cup chopped carrots
- 1 cup chopped celery
- Salt and pepper (to taste)
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Rinse the dried green split peas under cold water to remove debris.
- Chop the onion, carrots, and celery into small pieces.
- In a large pot, sauté the onions in a splash of water over medium heat until translucent.
- Add the chopped carrots and celery; stir for 2–3 minutes.
- Incorporate the rinsed split peas and chicken bone into the pot with enough water or broth to cover.
- Season with salt, pepper, thyme, and bay leaf; bring to a boil.
- Reduce heat to low and let simmer for about 90 minutes until peas are tender.
- Remove the chicken bone and bay leaf; blend if desired for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 15mg