Description
Indulge in the soothing embrace of a Vanilla Rose Tea Latte, a delightful beverage that captures the essence of floral elegance. This creamy drink combines the aromatic flavors of vanilla and rose, creating a unique and comforting experience perfect for any occasion. Ideal for brunch with friends or a peaceful evening at home, this latte is easy to prepare and customizable to your taste. Garnished with dried rose petals and fresh mint, it not only tastes great but also looks stunning. Enjoy this luxurious infusion any time you crave a moment of tranquility.
Ingredients
Scale
- 1 cup water
- 2 tablespoons loose-leaf vanilla rose tea (or 2 tea bags)
- 1 cup milk (or milk alternative)
- 1–2 tablespoons honey or agave syrup (to taste)
- 1 teaspoon vanilla extract
- a pinch of ground cardamom (optional)
- dried rose petals for garnish (optional)
- fresh mint leaves for garnish (optional)
Instructions
- Boil the water in a small saucepan.
- Remove from heat and steep the tea for 5-7 minutes.
- In another saucepan, heat the milk until steaming but not boiling; froth if desired.
- Strain the tea and mix in honey or agave syrup, vanilla extract, and cardamom if using.
- Pour the tea mixture into a mug and top with steamed milk.
- Garnish with dried rose petals and mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Beverage
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg