Description
Tortellini Caprese Salad is a refreshing twist on the classic Italian dish, perfect for any occasion. This vibrant salad features al dente cheese tortellini tossed with ripe cherry tomatoes, fresh basil, and creamy mozzarella pearls, all drizzled with a zesty olive oil and balsamic vinegar dressing. Quick to prepare in just 10 minutes, this dish can serve as a satisfying main course or a delightful side at gatherings. Its versatility allows for easy customization with your favorite vegetables or proteins. Whether served chilled at summer picnics or as a light lunch, this Tortellini Caprese Salad is sure to impress with its burst of flavors and colorful presentation.
Ingredients
Scale
- 20 oz cheese tortellini
- 10 oz cherry tomatoes
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- ¼ – ½ cup chopped basil
- ½ cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 3–4 minced garlic cloves
- Italian seasoning
- salt
- pepper
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente. Drain using a colander and rinse under cool water.
- While cooling, chop spinach, tomatoes, garlic, and basil.
- In a mixing bowl, combine spinach, tomatoes, mozzarella, basil, and garlic.
- Add cooled tortellini to the bowl and drizzle with olive oil and balsamic vinegar. Season with Italian seasoning, salt, and pepper; toss gently to combine.
- Chill for at least 30 minutes before serving. Drizzle with balsamic glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg