Description
Indulge in the warm, comforting flavors of Sweet Potato Pie Cookies, a delightful treat that beautifully combines the sweetness of sweet potatoes with aromatic spices. These soft, spiced cookies are perfect for any occasion, from cozy fall gatherings to a simple afternoon snack. With their unique texture and rich flavor profile, they promise comfort in every bite while offering a healthier twist to traditional desserts. Easy to make and versatile enough for meal prep, these cookies will quickly become a favorite in your home.
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Prepare the sweet potato by microwaving or roasting until tender. Mash until smooth.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the egg, vanilla extract, and mashed sweet potato; mix well.
- In another bowl, whisk together flour, cinnamon, nutmeg, ginger, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Drop tablespoons of dough onto parchment-lined baking sheets.
- Bake at 350°F for 10–12 minutes or until edges are golden and centers are soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg