Description
Sweet Hawaiian Crockpot Chicken is a vibrant and easy-to-make dish that transports your taste buds to the tropics. This delightful slow-cooked meal features tender chicken paired with juicy pineapple, all enveloped in a sweet-savory sauce that the whole family will love.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup pineapple juice
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place the chicken breasts in the crockpot and evenly space them.
- Layer pineapple chunks on top of the chicken.
- In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, and minced garlic; mix well.
- Pour the sauce over the chicken and pineapple in the crockpot.
- Cook on low for 5–6 hours or high for 3–4 hours until the chicken is tender.
- To thicken the sauce, mix cornstarch with water until smooth; add to the crockpot and stir gently.
- Cook for an additional 10–15 minutes until thickened.
- Serve hot over rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg