Description
Sweet Baby Ray’s Crockpot Chicken is a delicious and effortless meal that will elevate your weeknight dinners or family gatherings. This recipe features tender chicken bathed in the rich, tangy flavor of Sweet Baby Ray’s Barbecue Sauce, creating a mouthwatering dish that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup Sweet Baby Ray’s Barbecue Sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, and red pepper flakes until well mixed.
- Place the chicken in the slow cooker and pour the sauce mixture over it, ensuring all pieces are coated.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and shreds easily.
- Shred the chicken in the slow cooker using forks and mix with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 14g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg