Description
Indulge in the warmth and comfort of this Sunday Dinner Ideas – Sunday Roast, a dish that effortlessly brings family and friends together. This flavorful recipe features a tender beef chuck roast, slow-cooked to perfection with aromatic herbs and hearty vegetables. The result is a satisfying meal that fills your home with irresistible aromas, making it ideal for special occasions or casual family dinners. With easy preparation steps and versatile side options, this roast is sure to impress everyone at the table. Plus, the leftovers can be transformed into delicious sandwiches or added to soups later in the week, ensuring nothing goes to waste.
Ingredients
Scale
- 4 lb boneless beef chuck roast
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 large yellow onion
- 2 cloves garlic
- 6 carrots
- 2 celery stalks
- 4 potatoes
- 2 sprigs fresh rosemary
- 6 oz tomato paste
- 1 cup red apple vinegar
- 2 cups beef stock
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Season the beef with salt and pepper.
- In a Dutch oven, heat butter and oil over medium-high heat. Sear the beef on all sides until golden brown; then remove it from the pot.
- Add onion, garlic, carrots, celery, potatoes, and rosemary to the pot; sauté until browned.
- Stir in tomato paste and cook for another 2-3 minutes.
- Deglaze with red apple vinegar, scraping up any brown bits from the bottom.
- Return the seared beef to the pot with beef stock and bay leaves.
- Cover and transfer to the oven; slow-cook for about 5-6 hours until tender.
- Before serving, taste for seasoning and remove bay leaves.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of roast (4 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg