Description
Enjoy effortless and flavorful Summer Crockpot Chicken Recipes that are perfect for busy weeknights. This delightful dish combines tender chicken breasts with fresh seasonal vegetables, such as zucchini and cherry tomatoes, all simmered in a savory chicken broth. With minimal prep time, you can set your slow cooker and focus on other activities while your meal cooks to perfection. Each serving is not only packed with nutrients but also low in fat, making it an excellent choice for health-conscious eaters. Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe will impress everyone at the table.
Ingredients
Scale
- 2 chicken breasts
- 1 zucchini (sliced)
- 1 cup cherry tomatoes
- 1/2 onion (sliced)
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and slicing the vegetables.
- In the crockpot, layer the chicken breasts at the bottom, followed by zucchini, cherry tomatoes, onion, and garlic.
- Add chicken broth, olive oil, Italian seasoning, salt, and pepper.
- Cover and cook on LOW for 5-6 hours or HIGH for 3 hours until the chicken is tender.
- Shred the chicken using two forks, mixing it back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg