Description
Indulge in the delightful experience of Sugar Cookie Fruit Tarts, a perfect blend of sweetness and freshness! These charming tarts feature a soft sugar cookie base topped with rich cream cheese frosting and an array of vibrant seasonal fruits. Ideal for summer gatherings, birthday celebrations, or any festive occasion, they not only taste amazing but also add a colorful touch to your dessert table. With simple ingredients and easy-to-follow instructions, you can impress your guests with these beautiful treats that are sure to satisfy both kids and adults alike.
Ingredients
Scale
- ½ cup unsalted butter
- ⅔ cup granulated sugar
- 1 large egg
- 1 ½ cups all-purpose flour
- 3 ounces cream cheese
- 2–3 cups fresh fruit (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Cream together butter and sugar until light; mix in egg and extracts.
- Combine dry ingredients, then gradually add to wet mixture until just combined.
- Scoop dough onto prepared sheets, flatten slightly with a glass, and sprinkle with sugar.
- Bake for 8-10 minutes until edges are lightly golden; cool completely.
- Beat cream cheese and butter until creamy; add powdered sugar and adjust consistency with milk as needed.
- Frost cooled cookies generously and top with fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg