Description
Indulge in the delightful flavors of Strawberry White Chocolate Gooey Bars, a quick and easy dessert that combines the sweetness of strawberries with creamy white chocolate. With just five simple ingredients, these soft and chewy bars are perfect for parties, picnics, or enjoying at home. The addition of sweetened condensed milk elevates their gooey texture, making them an irresistible treat for all ages. Whether you’re baking for a family gathering or a cozy night in, these strawberry-infused bars are sure to impress with their vibrant color and delicious taste.
Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 15.25-ounce box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- about 8 ounces sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with aluminum foil and spray it with cooking spray.
- In a large bowl, beat the softened butter using a handheld electric mixer until creamy.
- Add the strawberry cake mix and egg; mix on low speed until combined into a thick dough.
- Press half to two-thirds of the dough into the prepared pan to form an even base layer.
- Sprinkle white chocolate chips over the base layer.
- Drizzle about 8 ounces of sweetened condensed milk evenly over the chips.
- Crumble the remaining dough over the top and press lightly.
- Bake for 27-30 minutes until edges are light golden brown and center is slightly jiggly.
- Let cool completely on a wire rack before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 45g)
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg