Description
Indulge in the delightful flavors of our Strawberry Bundt Cake with Vegan Marshmallows Cream Filling, an irresistible dessert perfect for any occasion. This vibrant cake combines the sweetness of strawberries with a light and fluffy cream filling, making it a showstopper at gatherings, potlucks, or family celebrations. The easy-to-follow recipe ensures that even novice bakers can create this stunning dessert with minimal effort. Enjoy the soft texture and fruity taste that will brighten your table and delight your guests!
Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cups water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallows fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and spray a bundt pan with non-stick spray.
- In a large bowl, combine strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello. Mix until well blended.
- Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes before transferring it to a cooling rack to cool completely.
- For the cream filling, beat softened butter until fluffy, then add vegan marshmallows fluff, powdered sugar, and vanilla extract until well combined. Gradually stir in heavy whipping cream until you reach a creamy consistency.
- Create holes in the bottom of the cooled cake using a teaspoon or small cookie scoop and fill them with the prepared cream filling.
- Flip the cake onto a serving plate and dust with powdered sugar before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg