Description
Indulge in the delightful taste of Strawberry Rice Krispie Treats, an exciting spin on the classic dessert that everyone loves. These no-bake treats combine gooey vegan marshmallows with vibrant freeze-dried strawberries, creating a perfect balance of sweetness and fruity flavor. Ideal for parties, picnics, or a simple snack at home, these treats are not only visually appealing but also incredibly easy to make. With just a handful of ingredients and minimal preparation time, you can whip up a batch that will impress both kids and adults alike. Customize them with your favorite toppings or enjoy them as they are. Experience the joy of these fruity krispies today!
Ingredients
Scale
- 2 cups freeze-dried strawberries (plus extra for topping)
- ½ cup unsalted butter
- 20 oz mini vegan marshmallows (divided)
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 6 cups rice cereal
Instructions
- Grease a 9” x 9” baking pan with cooking spray. Crush freeze-dried strawberries and set aside.
- In a large pot over medium-low heat, melt the butter. Once melted, remove from heat and stir in 16 oz of mini marshmallows until fully melted.
- Stir in crushed strawberries, vanilla extract, and salt until combined.
- Add rice cereal to the mixture and stir just until coated. Fold in remaining marshmallows.
- Pour mixture into prepared pan, pressing down evenly with a greased spatula. Top with additional strawberries if desired.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg