Description
Indulge in the delightful flavors of this Strawberry Pound Cake, a moist and tender treat that perfectly captures the essence of spring and summer. With its vibrant strawberry flavor complemented by a sweet glaze, this one-bowl recipe is not only easy to prepare but also a showstopper at gatherings, picnics, or as a delightful end to any meal. The cake’s luscious texture, combined with fresh strawberries and a hint of almond extract, makes it irresistible. Whether enjoyed on its own or dressed up with whipped cream or ice cream, this cake is sure to satisfy your sweet tooth while impressing family and friends.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries
- 1/2 cup smashed strawberries (for glaze)
- 2 cups powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8 or 9-inch loaf pan.
- In a medium bowl, combine flour, baking powder, and salt.
- In a large bowl, mix Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth.
- Gradually blend in the dry ingredients until just combined.
- Gently fold in diced strawberries.
- Pour the batter into the prepared pan and bake for about 50 minutes or until set.
- Cool for 10 minutes before transferring to a rack.
- For the glaze, mix smashed strawberries with powdered sugar and drizzle over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg