Description
Indulge in the delightful nostalgia of Strawberry Pop Tart Sugar Cookies, a fun twist on a childhood favorite that combines the sweetness of strawberry jam with a soft, buttery cookie. These vibrant treats are perfect for any celebration or cozy family gathering, making them a must-try for bakers of all levels. With their colorful sprinkle topping and customizable flavors, these cookies not only satisfy your sweet tooth but also bring back fond memories. Whether enjoyed with a glass of milk or as part of a dessert platter, these Strawberry Pop Tart Sugar Cookies are sure to impress friends and family alike!
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter (or vegan butter)
- 1 cup Granulated Sugar
- 1 cup Powdered Sugar
- 2 large Eggs (or flaxseed meal for vegan option)
- 1 teaspoon Vanilla Extract
- 1 cup Strawberry Jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine the wet and dry ingredients until just mixed.
- Scoop out 2 tablespoons of dough for each cookie onto the baking sheets. Create an indent in each cookie and fill with strawberry jam.
- Bake for 12 minutes until lightly golden around the edges. Allow to cool before adding sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg