Description
Indulge in the delightful taste of summer with this homemade Strawberry Pie. Featuring a buttery, flaky crust and filled with fresh, juicy strawberries, this dessert is perfect for any gathering—be it a backyard BBQ or a cozy family dinner. The vibrant flavors and beautiful lattice design make it visually stunning while ensuring every bite is a heavenly experience. Simple to prepare yet impressive in presentation, this Strawberry Pie is bound to be the star of your dessert table.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup cold unsalted butter (cut into cubes)
- 4 cups fresh strawberries (sliced)
- 1/2 cup granulated sugar (plus more for topping)
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pie dough by combining flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms; chill for 30-45 minutes.
- Mix sugar, flour, cinnamon, and salt in a large bowl; add sliced strawberries and vanilla extract; toss to coat.
- Preheat the oven to 425°F. Roll out one dough ball into a 9-inch pie plate; fill with strawberry mixture.
- Create a lattice top with the second dough ball and bake for 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 206
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg