Description
Indulge in the delightful Strawberry Jello Poke Cake, a light and refreshing dessert that seamlessly combines fluffy cake, vibrant strawberry Jell-O, and creamy Cool Whip. This easy-to-make treat is perfect for any occasion—be it birthdays, potlucks, or family dinners. With its visually appealing layers and burst of fruity goodness, it’s sure to be a crowd-pleaser. Plus, the simplicity of using a boxed cake mix means anyone can whip it up! Customize it with your favorite toppings or flavors for an extra special touch. Enjoy this luscious dessert that impresses both in taste and presentation.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) instant sugar-free vanilla pudding mix
- 8 oz Cool Whip
- 1.5 cups water
- 2 cups milk
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix as directed and bake in a 9×13 inch baking dish.
- Once cooled slightly, poke holes in the top with a wooden spoon handle.
- Chill for 3-4 hours in the refrigerator.
- Dissolve the Jell-O in 1 cup of boiling water, add ½ cup cold water, then pour over the cake.
- Mix pudding with 2 cups of milk until soft set; spread over the Jell-O layer.
- Top with Cool Whip and garnish if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg