Description
Indulge in a refreshing homemade strawberry ice cream that captures the essence of summer with every scoop. This easy strawberry ice cream recipe requires no cooking, allowing you to enjoy the vibrant flavor of fresh strawberries without artificial additives. Perfect for warm days, family gatherings, or as a delightful dessert after dinner, this creamy treat is versatile and customizable. You can serve it alone, with toppings, or in fun desserts like sundaes and milkshakes.
Ingredients
Scale
- 1 pound fresh strawberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1 cup heavy cream
Instructions
- Hull and slice the strawberries; place them in a large bowl.
- Add sugar and lemon juice to the strawberries. Mix well and let sit at room temperature for at least an hour.
- Transfer the strawberries and their juices to a blender, add remaining ingredients, and pulse until combined but not completely smooth.
- Pour into an ice cream maker and churn according to manufacturer's instructions.
- After churning, transfer the mixture to a freezer-safe pan and freeze for at least 4 hours until firm.
- Allow to rest at room temperature for 15 minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 27g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg