Description
Indulge in the creamy decadence of Strawberry Ice Cream (No Churn), a delightful treat that combines the natural sweetness of ripe strawberries with a luscious texture. This easy-to-make dessert requires no ice cream maker, making it perfect for any occasion—be it summer parties, birthdays, or just a sweet snack at home. Roasting the strawberries enhances their flavor, resulting in a rich and smooth ice cream that melts in your mouth. Customize it with chocolate chips or nuts for an extra twist. Enjoy this refreshing dessert and impress family and friends with its vibrant taste!
Ingredients
Scale
- 1 kg ripe strawberries, hulled and halved
- 1 tbsp white sugar
- 1 tsp vanilla extract (optional)
- 1 can sweetened condensed milk (395g)
- 2 cups full-fat cream (500 ml)
Instructions
- Preheat your oven to 160°C/320°F.
- Toss strawberries with sugar on a baking tray and roast for 45 minutes, then toss again and roast for another 15 minutes until softened.
- Blend cooled strawberries into a smooth puree with condensed milk and vanilla.
- Whip cream until stiff peaks form, then fold into strawberry mixture gently to combine.
- Transfer to an airtight container, cover with baking paper, and freeze for at least 12 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (100g)
- Calories: 250
- Sugar: 23g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg