Description
Indulge in the refreshing delight of Strawberry Custard Bars, a perfect dessert for warm weather gatherings. These easy-to-make bars feature a crunchy shortbread crust topped with a creamy custard layer infused with fresh strawberries. Ideal for picnics or family gatherings, they are sure to impress with their vibrant flavors and appealing presentation. Plus, no special equipment is necessary—just mix, pour, and bake! Finish them off with a light layer of whipped topping and enjoy every bite of this elegant treat.
Ingredients
Scale
- 1 cup all-purpose flour (for crust)
- 1/2 cup cold unsalted butter
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 pound fresh strawberries (diced)
- 2 large eggs
- 1 cup granulated sugar (divided)
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- Whipped topping (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the shortbread crust by mixing flour, sugar, and salt. Cut in cold butter until crumbly, then press into a greased 9×9-inch baking dish.
- Bake for 15 minutes until golden.
- In another bowl, whisk together eggs, sugar, cream, and vanilla. Stir in diced strawberries and fold in flour.
- Pour custard over the baked crust and bake for an additional 40 minutes until set.
- Allow cooling completely before topping with whipped topping and garnishing with strawberry slices.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg