Description
Indulge in the delightful taste of Strawberry Banana Muffins, a perfect blend of sweet ripe bananas and juicy strawberries. These fluffy muffins are not only quick to prepare but also versatile for any occasion—whether you’re enjoying them for breakfast, as a snack, or even as a dessert. With their moist texture and burst of fruity flavor, they are sure to be a hit with everyone. Plus, with minimal cleanup required, you can spend more time enjoying your delicious creation.
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup diced strawberries (fresh or frozen)
Instructions
- Preheat the oven to 425°F (220°C). Line a muffin tin with liners or spray with nonstick spray.
- In a large bowl, mash ripe bananas until smooth. Add sugar, sour cream (or yogurt), milk, egg, and vanilla extract; whisk until combined.
- In another bowl, mix together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture and fold gently until just combined.
- Gently fold in diced strawberries.
- Fill muffin cups to the top with batter and bake for 5 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 10-12 minutes until domed and golden.
- Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 10g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg