Description
Spinach Cottage Cheese Flagels are a delightful twist on traditional bagels, offering a soft and cheesy experience without the hassle of boiling. Perfect for snacks or appetizers, these flagels are easy to make and bursting with flavor thanks to the nutritious combination of spinach and cottage cheese. Their golden crust and fluffy interior make them a hit at any gathering, while their versatility allows for a range of toppings and serving suggestions. Whether enjoyed warm with cream cheese or topped with avocado, Spinach Cottage Cheese Flagels promise to elevate your snack game.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup + 2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 ounces baby spinach, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1 egg, lightly beaten
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mini food processor, blend cottage cheese until smooth.
- In a large bowl, combine blended cottage cheese, flour, baking powder, salt, olive oil, spinach, and mozzarella; mix until fully combined.
- Shape dough into a log, divide into six pieces, form circles with holes in the center.
- Place on prepared baking sheet; brush tops with egg wash and bake for 22-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg