Description
Indulge in the creamy goodness of Southern macaroni salad, a quintessential dish that brings together rich flavors and delightful textures. Perfect for summer gatherings, potlucks, or family barbecues, this salad features a harmonious blend of elbow macaroni, fresh vegetables, and a zesty dressing. Easy to whip up and customizable to your taste preferences, this salad will be a crowd-pleaser at any event. Whether you serve it as a side or make it the star of the meal, everyone will enjoy its nostalgic charm.
Ingredients
Scale
- 8 oz elbow macaroni pasta (uncooked)
- 3 boiled eggs (sliced)
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped onions (red preferred)
- 2 celery stalks (chopped)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni in a large pot of boiling water according to package instructions until al dente. Drain in a colander.
- Rinse under cold water until cool, then let dry completely.
- In a mixing bowl, combine the cooled pasta with chopped onions, celery, sliced eggs, mayonnaise, mustard, cheddar cheese, garlic powder, salt, and pepper. Stir gently to mix well.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg