Description
Indulge in the rich, smoky flavors of Smoked Meatloaf, a delightful twist on a classic family favorite. This easy-to-follow recipe combines tender ground beef with savory ingredients, creating a dish that’s perfect for dinner parties, backyard barbecues, or cozy family meals. The smoking process infuses the meatloaf with a distinctive flavor that sets it apart from traditional recipes. With its cheesy goodness and customizable options, this Smoked Meatloaf is sure to impress your guests and quickly become a household staple.
Ingredients
Scale
- 1 pound ground beef
- 2 eggs (whisked)
- ½ cup Italian Panko bread crumbs
- ¼ cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ cup yellow onion (chopped)
- ½ teaspoon ground black pepper
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat your electric smoker to 325°F.
- In a large mixing bowl, combine ground beef, whisked eggs, Panko breadcrumbs, milk, seasoned salt, garlic powder, chopped onion, black pepper, and cheddar cheese. Mix until well combined.
- Shape the mixture into a loaf and place it in the smoker.
- Smoke for about 1½ hours or until the internal temperature reaches 165°F.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg