Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef with Potatoes, a dish that transforms tender beef chuck into a melt-in-your-mouth delicacy. Infused with rich garlic butter sauce and served with creamy Yukon Gold potatoes, this slow-cooked meal is perfect for busy weeknights or family gatherings. The ease of preparation makes it a go-to recipe for anyone looking to enjoy hearty comfort food without extensive cooking time. Customize it with your favorite vegetables for an even more delightful experience. Gather around the table and savor every bite—it’s sure to become a staple in your household.
Ingredients
Scale
- 2.5 lbs beef chuck roast, cut into large chunks
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 6 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp dried Italian herbs
- 1/2 tsp crushed red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped (plus more for garnish)
- 2 lbs baby Yukon Gold potatoes, halved
- 1/2 cup low-sodium beef broth
- 1 medium onion, sliced (optional)
- 1 cup carrots, chopped (optional)
Instructions
- 1. Pat beef chunks dry, then season with salt and black pepper.
- 2. (Optional) Sear beef in a skillet with olive oil until browned.
- 3. Place halved potatoes in the slow cooker; layer seared beef on top.
- 4. In a bowl, combine melted butter, minced garlic, herbs, and parsley; pour over meat and potatoes.
- 5. Add beef broth and gently toss to combine.
- 6. Cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is fork-tender.
- 7. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours (LOW)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg