Description
Indulge in the rich flavors of this Slow Cooker Cincinnati Chili Recipe, a comforting dish that brings warmth and satisfaction to any meal. This easy-to-make chili features ground beef simmered with a unique blend of spices and a hint of unsweetened chocolate, creating a savory depth that’s simply irresistible. Perfect for family dinners, game day gatherings, or potlucks, this chili is made effortlessly in your slow cooker so you can spend more time enjoying the company of friends and family. Serve it over spaghetti, hot dogs, or on its own—this versatile recipe adapts to your preferences while providing hearty nourishment.
Ingredients
Scale
- 2 pounds ground beef
- ½ onion (diced)
- 1 cup water
- 12.5 ounces tomato sauce
- ½ ounce unsweetened chocolate
- ¼ cup chili powder
- 2 tablespoons vinegar
- Shredded cheddar cheese (for serving)
- Red kidney beans (for serving)
Instructions
- In a slow cooker, combine ground beef, diced onion, water, tomato sauce, unsweetened chocolate, chili powder, and vinegar. Stir to mix well.
- Set the slow cooker to low heat and cook for 4-6 hours or high heat for 2-4 hours until flavors meld.
- Serve chili over spaghetti or hot dogs and top with shredded cheddar cheese and kidney beans.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg