Description
Indulge in the rich, savory goodness of Slow Cooker Beef Ribs that are perfect for any occasion, from busy weeknights to family gatherings. With just three simple ingredients—beef ribs, seasoning, and apple cider vinegar—this recipe is designed for effortless cooking. The slow cooker does all the hard work, transforming tough cuts of meat into tender, fall-off-the-bone delights that will have everyone coming back for seconds. Enjoy the explosion of flavor as these ribs marinate in delicious juices, making them a standout dish on your dinner table.
Ingredients
Scale
- 1 rack beef ribs
- Salt and pepper (to taste)
- ½ cup apple cider vinegar
Instructions
- Remove the membrane from the beef ribs using a butter knife and paper towels for grip.
- Season both sides of the ribs generously with salt and pepper.
- Pour apple cider vinegar into the slow cooker liner.
- Place the beef ribs upright in the slow cooker with the meaty side facing the liner.
- Cook on low for about 6 hours until tender.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg