Description
Simple Celery Salad is a refreshing and vibrant dish that combines the crispness of fresh celery with the rich, nutty flavor of toasted walnuts. Perfect for any occasion—be it a picnic, a family gathering, or a light lunch—this salad is not only quick to prepare but also bursting with flavor thanks to a sweet honey mustard dressing. With its delightful crunch and nutritious ingredients, this salad is sure to be a hit with everyone at the table.
Ingredients
Scale
- 1 bunch of celery
- ⅓ cup walnuts (lightly toasted)
- 1 tablespoon fresh dill weed (roughly chopped)
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- Wash the celery stalks under running water, then pat dry. Slice the celery into pieces about 5 cm thick and place in a mixing bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the sliced celery and toss until evenly coated.
- Gently fold in the toasted walnuts.
- Serve immediately or refrigerate for 15–30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg